{"id":351,"date":"2015-08-01T14:59:28","date_gmt":"2015-08-01T11:59:28","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=351"},"modified":"2015-08-25T20:32:56","modified_gmt":"2015-08-25T17:32:56","slug":"minu-15-olu-mangrove-jacks-pils","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2015\/08\/01\/minu-15-olu-mangrove-jacks-pils\/","title":{"rendered":"Minu 15. \u00f5lu – Mangrove Jack’s Pils"},"content":{"rendered":"

Viimati t\u00e4iendatud: aug. 25, 2015 @ 20:32<\/span><\/em><\/p>\n

01.08 – Esmakordselt otsustasin mitte valida taaskord \u00fcht seniproovimata marki vaid v\u00f5tta tegemisse \u00fcks varasemalt \u00e4raproovitud<\/a> ja h\u00e4sti \u00f5nnestunud \u00f5lu. Valisin selleks – Mangrove Jack’s Pils. See ei ole seesama pilsner, mis \u00e4sja eba\u00f5nnestus ja oli Traditional seeriast vaid Craft seeriast p\u00e4rit pilsner.<\/p>\n

\"Mangrove<\/a><\/p>\n

Protseduur oli juba tuttav. Aga sedakorda p\u00fc\u00fcdsin puhtusele oluliselt rohkem t\u00e4helepanu p\u00f6\u00f6rata. Jaheda veena kasutasin taaskorda Saaremaa vett.<\/p>\n

Kuna mul on keldris pisut madalamal temperatuuril palju probleeme tekkinud, siis vaatasin toas olevat termomeetrit ja otsustasin, et kui see ikka praeguse “suvega” stabiilselt alla 25 kraadi on, siis v\u00f5iks riskida sellega, et j\u00e4tta ta tuppa k\u00e4ima. K\u00f6\u00f6gi laua alt p\u00f5randalt m\u00f5\u00f5detud temperatuur oli lausa 22 ja see peaks olema suht OK.<\/p>\n

Seep\u00e4rast ei kasutanud ma ka erilist madalama temperatuuriga toimivat p\u00e4rmi vaid sedasama, mis pakiga kaasas oli.<\/p>\n

\"mangrove-jacks-m10-yeast\"<\/a><\/p>\n

M\u00f5\u00f5tmistulemused olid head –\u00a01050\/6,5\/125. L\u00f5plikuks n\u00e4iduks peaksin ca 6 p\u00e4evaga saama 1008. Eks n\u00e4is, eelmise sama \u00f5lle tegemisel sain sellise n\u00e4idu ilusti k\u00e4tte, aga eks tol korral oli toas ka pisut jagedam.<\/p>\n

Vett p\u00e4ris 23 liitri m\u00e4rgini ei lisanud vaid peatusin ca 21,5 peal. Saab ehk grammiv\u00f5rra rohkem kangust k\u00e4tte.<\/p>\n

01.08 –\u00a0\u00d5htuks k\u00e4is juba ilusti<\/h3>\n

\u00dcsna\u00a0aktiivselt mulksub. Hoian n\u00fc\u00fcd hinge kinni, et toatemperatuur liiga k\u00f5rgeks ei l\u00e4he. Hetkel p\u00fcsib\u00a0veel 22-23 kraadi juures.<\/p>\n

03.08 – \u00c4rev moment!<\/h3>\n

T\u00f6\u00f6lt tulles m\u00e4rkasin, et see \u00f5lu on kuidagi v\u00e4ga vaikseks j\u00e4\u00e4nud. K\u00f5rval k\u00e4iv siider mulksus tihedalt, aga see pilsner \u00fcliharva (eks tema p\u00e4rmil oli ka soovituseks max 24 kraadi, siidril kuni 28). Kiire pilk toatemperatuurile ja v\u00f5rdlus n\u00f5u k\u00fcljes olevale termomeetrile andis m\u00f5ista, et sooja on t\u00f5esti liiga palju. Toas 24,8 ja n\u00f5ude peal olevad n\u00e4idikud andsid \u00fcmmarguse 25 kraadi n\u00e4idu.<\/p>\n

Tuli kiirelt tegutseda ja korteris jahedam koht leida. Leidsin selle teisel korrusel trepi juures olevast panipaigast. V\u00e4listemperatuur m\u00f5jutab seda piirkonda ilmselt oluliselt\u00a0v\u00e4hem, kui just 2-n\u00e4dalane kuumalaine Eestit ei taba. Kiirelt tehtud m\u00f5\u00f5tmine andis sealseks temperatuuriks 22 kraadi. Vedasingi m\u00f5lemad n\u00f5ud sinna ja juba 10 minuti p\u00e4rast tiksus pilsner ca 3 sekundilise intervalliga. Sain niiviisi ilmselt viimasel hetkel k\u00f5ige hullema \u00e4ra hoida.<\/p>\n

05.08 – \u00d5lu vaikne, villisin \u00e4ra<\/h3>\n

Kuna juba eile oli \u00f5lu v\u00e4ga vaikseks j\u00e4\u00e4nud (natuke varav\u00f5itu justnagu oleks) ja t\u00e4na oli sagedus 2-3 minuti vahel, siis otsustasin \u00f5lle \u00e4ra m\u00f5\u00f5ta.<\/p>\n

Tulemused olid head. 1008 oli kindlalt k\u00e4es ja see t\u00e4hendas, et saab villima hakata.\u00a0Saingi 43 pooleliitrist pudelit uut m\u00e4rjukest villitud ja karboniseeruma pandud. Enne 2 n\u00e4dalat neid n\u00fc\u00fcd k\u00fclma ei pane. Ehk siis \u00f5ige aeg k\u00fclmkapi poole liikumiseks oleks nendega 19.08.<\/p>\n

14.08 – Mekkisin esimest proovipudelit<\/h3>\n

Panin paar p\u00e4eva tagasi esimesed proovipudelid k\u00fclma ja t\u00e4na mekkisin \u00fche\u00a0neist \u00e4ra. V\u00e4ga ilusti paistab juba l\u00e4bi. Maitse OK. Arenguruumi veel on. Ehk ilmselt n\u00e4dala p\u00e4rast on juba oluliselt tummisem.<\/p>\n

19.08 – L\u00e4ks k\u00fclma<\/h3>\n

Kaks n\u00e4dalat toasoojas hoidmist m\u00f6\u00f6das ja t\u00e4na \u00f5htul l\u00e4ks see laar k\u00fclma. Hakkan v\u00e4hehaaval vaikselt mekkima, kuigi p\u00e4ris l\u00f5plikult valmis on ta septembri esimestel p\u00e4evadel.<\/p>\n

25.08 – P\u00e4ris hea \u00f5lu on<\/h3>\n

Olen seda \u00f5lut n\u00fc\u00fcd vaikselt mekkima hakanud. Maitsel pole viga. P\u00e4ris l\u00e4bi ei paista, aga arvestades, et ca n\u00e4dal k\u00fclmas olnud, siis pole see \u00f5ige klaarimise aeg veel k\u00e4es.<\/p>\n

Kangust tundub kuidagi palju olevat. Ja kui ma v\u00f5tan algse- ja l\u00f5ppn\u00e4idu ette ning sisestan kalkulaatorisse, siis saangu tulemuseks ca 5,5%! Ma arvan, et nii ta tegelikult ongi – mul pole seni nii tuntavalt nii kanget \u00f5lut olnudki. Suisa nii kange, et \u00f5htul t\u00fchja k\u00f5huga esimeseks \u00f5lleks teda v\u00f5tta ei tahakski – t\u00e4itsa viina maitse on tal juures :) Pilsneri puhul on \u00fcsna imelik juua nii kanget kraami. M\u00f5ne porteri v\u00f5i ale’i puhul oleks nagu ok.<\/p>\n

Aga mis selle \u00f5lle puhul mul \u00f5nnestus, ehk mida ma teisiti tegin, et see nii v\u00e4lja kukkus – seda ma ei teagi. Ehk siis kahjuks ei ole mul siit midagi tulevikuks kaasa v\u00f5tta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Viimati t\u00e4iendatud: 01.08 – Esmakordselt otsustasin mitte valida taaskord \u00fcht seniproovimata marki vaid v\u00f5tta tegemisse \u00fcks varasemalt \u00e4raproovitud ja h\u00e4sti \u00f5nnestunud \u00f5lu. Valisin selleks – Mangrove Jack’s Pils. See ei ole seesama pilsner, mis \u00e4sja eba\u00f5nnestus ja oli Traditional seeriast vaid Craft seeriast p\u00e4rit pilsner. Protseduur oli juba tuttav. Aga sedakorda p\u00fc\u00fcdsin puhtusele oluliselt rohkem … Loe edasi: Minu 15. \u00f5lu – Mangrove Jack’s Pils<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,5],"tags":[42,23,38],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-kontsentraadid","category-pruulimine","tag-craft-series","tag-mangrove-jacks-pils","tag-saaremaa-vesi"],"acf":[],"yoast_head":"\nMinu 15. \u00f5lu - Mangrove Jack's Pils<\/title>\n<meta name=\"description\" content=\"Esmakordselt otsustasin mitte valida taaskord \u00fcht seniproovimata marki vaid v\u00f5tta tegemisse \u00fcks varasemalt \u00e4raproovitud ja h\u00e4sti \u00f5nnestunud pils.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orn.ee\/olu\/2015\/08\/01\/minu-15-olu-mangrove-jacks-pils\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Minu 15. \u00f5lu - 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