{"id":253,"date":"2015-07-06T20:57:56","date_gmt":"2015-07-06T17:57:56","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=253"},"modified":"2015-08-14T20:40:50","modified_gmt":"2015-08-14T17:40:50","slug":"minu-11-ja-12-olu-mangrove-jacks-pils-ja-lager","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2015\/07\/06\/minu-11-ja-12-olu-mangrove-jacks-pils-ja-lager\/","title":{"rendered":"Minu 11. ja 12. \u00f5lu – Mangrove Jack’s Pils ja Lager"},"content":{"rendered":"

Viimati t\u00e4iendatud: aug. 14, 2015 @ 20:40<\/span><\/em><\/p>\n

Kuna firma suvep\u00e4evadeks on \u00f5lled k\u00e4ima pandud ja \u00e4ra villitud ning n\u00f5ud seisid t\u00fchjalt, siis otsustasin endale veel 2 \u00f5lut k\u00e4ima panna. Sedakorda \u00e4raproovitud ja seni v\u00e4ga heaks osutunud Mangrove Jack’s toodangut – Pils ja Lager.<\/p>\n

\"Mangrove<\/a>Mangrove Jack’s Lager<\/h2>\n

Tootja koduleht \u00fctleb selle \u00f5lle kohta nii: “These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.”<\/p>\n

Hind: 14,50 EUR<\/p>\n

\"Mangrove<\/a>Mangrove Jack’s Pils<\/h2>\n

Tootja koduleht \u00fctleb selle \u00f5lle kohta nii: “These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.”<\/p>\n

Hind: 14,50 EUR<\/p>\n

Uued p\u00e4rmid<\/h2>\n

Kuna viimaste \u00f5lledega juhtus ka \u00e4pardus – k\u00e4imine l\u00f5ppes liialt vara – siis uurisin poest, et kas viga v\u00f5ib olla toatemperatuuris, mis on viimasel ajal 25 kraadi ringis. Ja tuligi v\u00e4lja, et on. Selle vastu polevat ka \u00fchtegi nippi. Tuleb lihtsalt jahedam ruum leida.<\/p>\n

Niisiis otsustasingi “\u00f5lletootmise” keldrisse kolida. Viimati oli seal 14 kraadi ringis, t\u00e4nasel m\u00f5\u00f5tmisel 16 kraadi. Seks puhuks sai soetatud ka eraldi p\u00e4rmid, mis sel temperatuuril kenasti k\u00e4ivad. Lagerile eraldi p\u00e4rm ja pilsnerile oma. M\u00f5lemad k\u00e4ivad kenasti ca 16 kraadi juures. Loodan, et sedakorda k\u00e4ivad \u00f5lled siis \u00f5ige p\u00e4evade arvu \u00e4ra ja et \u00f5lled saavad ikka normaalse kanguse.<\/p>\n

\u00d5lled keldris. Hea, et ma seda arvutilauda maha ei m\u00fc\u00fcnud. N\u00fc\u00fcd kulub marjaks \u00e4ra:<\/em><\/p>\n

\"\u00d5lled<\/a><\/p>\n

Protseduur<\/h2>\n

Tegemine k\u00e4is nagu ikka. 3 liitrit vett keema. Keenud vesi n\u00f5usse. Kontsentraat sisse. Korralikult segada. Siis 1 kg suhkrut sisse (lageri puhul kasutasin maitseparandajat). Veel korralikult segada.<\/p>\n

Kuna seekordne \u00f5lletegemine tuli ootamatult, siis vett eelmisel p\u00e4eval l\u00e4bikeeta ja jahutada ei \u00f5nnestunud, seega keetsin jooksvalt. Vett \u00e4rajahutama ei hakanud. Valasin kuni 21 liitri m\u00e4rgini peale ja j\u00e4tsin seisma. P\u00e4rmi veel peale ei pannud. Ilmselt teen seda homme, kui temperatuur on ca 20-22 kraadi ringi langenud.<\/p>\n

Tegin m\u00f5\u00f5tmised \u00e4ra. Tulemused j\u00e4rgmised:<\/p>\n

Pils: 1034\/4,5\/100
\nLager: 1040\/5\/100<\/p>\n

07.07 – Panin p\u00e4rmi peale<\/h3>\n

J\u00e4rgmiseks hommikuks oli temperatuur langenud ca 20 kraadi tasemele. Avasin m\u00f5lemad n\u00f5ud ja panin p\u00e4rmid peale. Kummaline oli see, et virre l\u00f5hnas kummaliselt. Natuke nagu hapukalt. Ma loodan, et ma sellega teda hukka ei ajanud, et jahutamata vee peale valasin ja niiviisi jahtuda lasin. See v\u00f5ib siiski olla ohu koht. Igatahes 5 tundi hiljem lager vaikselt juba mulksus, pilsner veel mitte. L\u00e4hen uurin \u00f5htul uuesti.<\/p>\n

P\u00e4rmid<\/h3>\n

Sedakorda viskasin kontsentraadiga kaasasolnud p\u00e4rmid minema ja kasutasin spetsiaalseid p\u00e4rme, mis k\u00e4ivad ka madalamal temperatuuril.<\/p>\n

\"P\u00e4rm<\/a>Pilsneri jaoks kasutasin\u00a0Fermentis kuivp\u00e4rmi – Safale S-04<\/strong> (11,5g). See on Inglise ale p\u00e4rm.<\/p>\n

Kirjeldus: Kiire k\u00e4\u00e4rimise ja v\u00e4ga hea settimisega.\u00a0Sobib just ideaalselt Ale t\u00fc\u00fcpi \u00f5llede jaoks (kus on oluline \u00f5lle selgus).<\/p>\n

K\u00e4\u00e4rimise temperatuuri vahemik: 12C-25C, ideaalne 15C-20C.<\/p>\n

Hind: 2,70 EUR<\/p>\n

\"P\u00e4rm<\/a>Lageri jaoks kasutasin\u00a0Fermentis kuivp\u00e4rmi – Saflager S-23<\/strong> (11,5g).<\/p>\n

P\u00f5hjak\u00e4\u00e4rituse p\u00e4rm. P\u00e4rineb Saksamaalt ja on tuntud ka koodiga RH.<\/p>\n

Kirjeldus:\u00a0Seda sorti kasutavad L\u00e4\u00e4ne-Euroopa pruulikojad. P\u00e4rmist toodetud \u00f5llel on t\u00e4heldatud puuviljast ja estrist maitset. Settimine: k\u00f5rge. Final gravity: keskmine.<\/p>\n

K\u00e4\u00e4rimise temperatuur: 9C-22C, ideaalne 12C-15C.<\/p>\n

Hind: 4,20 EUR<\/p>\n

08.07 – Seis pole kiita<\/h3>\n

T\u00e4na hommikul \u00f5llede olukorda vaadeldes pidin t\u00f5dema, et Lager on kenasti k\u00e4ima l\u00e4inud, aga Pils ei tee piuksugi. Kui homme hommikul sama seis on, siis tuleb mul esmakordselt \u00fcks \u00f5lu maha valada. Kahju. Aga oma viga – ei maksa kiirustada ja reeglite vastaselt k\u00e4ituda. Ehk siis tulise vee pealevalamine sai neile \u00f5lledele (esialgu \u00fchele) ilmselt saatuslikuks.<\/p>\n

Aga kui lager kenasti edasi tiksub, siis \u00e4kki saab juba reede \u00f5htul selle \u00e4ra villida.<\/p>\n

09.07 – Pils l\u00e4ks ka k\u00e4ima!<\/h3>\n

Valmistasin end juba ette oma esimese untsul\u00e4inud \u00f5lle mahavalamiseks. V\u00f5tsin \u00e4mbri ja muud riistad kaasa ning l\u00e4ksin keldrisse. Ja mis ma n\u00e4en – Pils mulksub nagu miilenki. J\u00e4lgisin oma 4-5 minutit seda mullitamise sagedust ja peab t\u00f5dema, et k\u00f5ik on reeglip\u00e4rane. Ilmselt siis ikkagi jahedas aktiveerub p\u00e4rm aeglasemalt. Peab j\u00e4rgmisel korral sellega siis ka arvestama.<\/p>\n

11.07 – \u00d5lled k\u00e4ivad veel<\/h3>\n

Kuigi olin valmis t\u00e4na hommikul v\u00e4hemalt lageri \u00e4ra villima, siis see tegevus tuli sedakorda veel katki k\u00e4tta. M\u00f5lemad \u00f5lled mulksuvad mis kole. Tegin pulli p\u00e4rast ka m\u00f5\u00f5tmise ja numbrid olid lootustandvad, m\u00f5lemal ca 1020. Kui nad n\u00fc\u00fcd paar p\u00e4eva veel korralikult k\u00e4ivad, siis saab \u00e4kki 1010 isegi k\u00e4tte.\u00a080 pudelit pesin siiski \u00e4ra ja olen villimiseks valmis.<\/p>\n

18.07 – \u00d5lled ikka veel k\u00e4ivad!<\/h3>\n

Olin rohkem kui n\u00e4dala kodust eemal ja juba muretsesin, et kuidas neil \u00f5llekestel l\u00e4heb. J\u00f5uan mina koju, v\u00f5tan juba k\u00f5ik villimise riistad keldrisse kaasa, et neid pudelisse hakata panema, kui n\u00e4en, et mulksuvad ikka veel. Pilsner ca 30 sekundilise vahega, lager 50-60 sekundilise vahega.<\/p>\n

Otsustasin siiski t\u00fcnnid keldrist tuppa tassida, siin on lihtsam villida. P\u00fc\u00fcdsin seda teha v\u00e4ga vaikselt, liigselt loksutamata. Poole tunni m\u00f6\u00f6dudes podisesid m\u00f5lemad toas (22-23 kraadi peal) samas taktis, nagu keldris. Vaatame homme, kuidas neil l\u00e4heb.<\/p>\n

19.07 – Lager on vaikseks j\u00e4\u00e4nud<\/h3>\n

Kuna lager l\u00e4ks\u00a0ka pilsnerist varem k\u00e4ima ja t\u00e4na on juba 11 p\u00e4ev, siis n\u00fc\u00fcd on ta vast l\u00f5plikult \u00e4ra k\u00e4inud (mulks on v\u00e4ga haruldane, 2-3 minutise vahega) ja villin ta t\u00e4na \u00e4ra. Pilsner popsib veel ca 30 sekise vahega. Lasen tal veel siis istuda. Kuigi ka temal saab homme 11 p\u00e4eva t\u00e4is ja arvata on, et siis vaiki j\u00e4\u00e4b.<\/p>\n

M\u00f5ttetera:<\/u> ilmselt siis jahedamas ruumis, spetsiaalse p\u00e4rmiga k\u00e4ivadki \u00f5lled tavalisest kauem, 4-6 p\u00e4eva asemel 10-12. Kui n\u00fc\u00fcd selle tulemusena ka kangust ja “keha” rohkem tekib, siis on ju v\u00e4ga hea.<\/p>\n

Mangrove Jack’s Lager sai \u00e4ra villitud<\/h3>\n

Panin selle \u00f5lle siis t\u00e4na pudelisse. Kaane avamisel paiskus v\u00e4lja v\u00e4ga meeldiv l\u00f5hn, mekkides maitse suurem asi ei olnud. Esimestesse ja viimastesse pudelitesse tuli pisut p\u00e4rmisodi sisse. Loodan, et see siiski suuremat h\u00e4da ei tee. Kuna vett sai sellele \u00f5llele pisut v\u00e4hem lisatud, siis tavap\u00e4rase 4 proovipudeli asemel j\u00e4tkus seda vaid kahele. Aga piisab sellestki. 40 kroonkorkidega pudelit sai t\u00e4is ja sooja karboniseeruma pandud. Esmakordselt kasutasin \u00fche kasti puhul nippi, et loksutasin p\u00e4rast pudeli sulgemist selle korralikult l\u00e4bi. Eks ole n\u00e4ha, kas need pudelid saavutavad miski teistsuguse tulemuse.<\/p>\n

N\u00e4idud siiski p\u00e4ris “p\u00f5hja” ei j\u00f5udnud: 1014\/2\/35.
\nKalkulaator annab sellise \u00f5lle kanguseks ainult ca: 3,5%.<\/p>\n

23.07 – Pilsner ikka veel k\u00e4ib!<\/h3>\n

Kuigi olen juba ligi n\u00e4dal aega valmis ka selle \u00f5lle \u00e4ra villima, siis seni pole see veel \u00f5nnestunud. Viis p\u00e4eva tagasi sai n\u00f5u tuppa (ca 23 kraadi peale) toodud ja p\u00e4rast seda on sel \u00f5llel nagu uus elu t\u00e4rganud. Vahepeal k\u00e4is, nagu esimestel p\u00e4evadel, ca 4-5 sekundilise vahega. N\u00fc\u00fcd ca 10-12 sekundilise intervalliga.<\/p>\n

Tegin t\u00e4na (kui 14 p\u00e4eva k\u00e4imise algusest m\u00f6\u00f6das on) kaane lahti ja m\u00f5\u00f5tsin \u00e4ra. Erikaaluks n\u00e4itab 1012. Pole paha! Aga\u00a0kuna ta on siiski veel \u00fcsna “erk”, siis panin kaane uuesti kinni ja lasen tal siis veel k\u00e4ia. \u00c4kki k\u00e4ib sedaviisi ca 1008 peale \u00e4ra, nagu plaanitud on. Seega – ootame siis praegu veel p\u00e4evakese v\u00f5i kaks.<\/p>\n

Huvitav on selle \u00f5lle juures see, et pinnal ujub ikka veel miski p\u00e4rmilaadne moodustis. Tavaliselt on selleks ajaks k\u00f5ikidel senistel \u00f5lledel pealispind ikka \u00fcsna klaar olnud juba. Kummaline.<\/p>\n

Mangrove Jack’s Pils l\u00e4ks pudelisse<\/h3>\n

Kuna \u00f5htuks oli selle \u00f5lle k\u00e4imise jaks otsas, siis sain ta l\u00f5puks pudelisse panna. 14 p\u00e4eva on vaieldamatu rekord minu seniste \u00f5lletegude jooksul. Ilmselt, kui ma nii k\u00e4rsitu poleks olnud (sest uus \u00f5lu ootab k\u00e4imapanemist), siis oleks ta vast paar p\u00e4eva vaikselt veel tiksunud.<\/p>\n

N\u00e4idud j\u00e4id l\u00f5puks hommikuse m\u00f5\u00f5tmisega samaks: 1012\/1,5\/30. Mis on tegelikult \u00fcsna hea tulemus.<\/p>\n

Maitse… omap\u00e4rane. Varem polegi sellist maitset villimisel tundnud. Aga ei oska seda s\u00f5nadesse panna. V\u00e4rv ilus kullakas kollane. Aga mis peamine – \u00f5lu oli sisuliselt juba praegu t\u00e4iesti l\u00e4bipaistev. Ilmselt tuleb see siis sellest pikast k\u00e4imisest. Varasemad \u00f5lled on alati kodu\u00f5lle-laadselt h\u00e4gusad olnud. Loodan, et see t\u00e4hendab ainult head.<\/p>\n

\"Mangrove<\/a><\/p>\n

\u00dcks m\u00e4rkus veel: Villimisel loksutasin (p\u00e4rast korgi kinni panemist) ka selle \u00f5lle k\u00f5ik pudelid korralikult l\u00e4bi. Loodetavasti karboniseerumine toimub nii kiiremini ja tulemus saabub kiiremini.<\/p>\n

24.07 – Mekkisin Mangrove Jack’s Lagerit<\/h3>\n

Olin eelmisel p\u00e4eval paar proovi pudelit k\u00fclma pannud. T\u00e4na tegin esimese lahti. T\u00e4iesti sogane. L\u00f5hn nagu kontsentraadil. Maitse t\u00e4iesti “toores”, ebameeldiv. Krt mul on tunne, et see \u00f5lu on k\u00fcll hukka l\u00e4inud :(<\/p>\n

26.07 – Panin lageri laari k\u00fclma<\/h3>\n

Kuigi proovipudeli mekk oli kehva, otsustasin n\u00fc\u00fcd, p\u00e4rast n\u00e4dalast toasoojas hoidmist, selle \u00f5lle k\u00fclma panna. Hakkan\u00a0siis vaikselt mekkima ja tuvastama, kas l\u00e4heb paremaks v\u00f5i tuleb maha valada.<\/p>\n

Eile (25.07) k\u00fclma pandud pilsneri proovipudelitest v\u00f5tsin ka t\u00e4na \u00fche mekkimiseks. T\u00e4ielik solk. Absoluutselt ilma vurtsuta, kuigi suhkur sai ju pudelip\u00f5hja lisatud. Loodan t\u00f5esti, et see on ainult proovipudeli probleem ja kogu laar ikka untsu pole l\u00e4inud. V\u00e4rv j\u00e4tkuvalt ilus, l\u00e4bipaistev. Setet p\u00f5hjas praktiliselt ei ole.<\/p>\n

28.07 – Mekkisin 2 p\u00e4eva k\u00fclmas olnud lagerit<\/h3>\n

T\u00e4ielik solk. V\u00f5iks isegi \u00f6elda hapu kusi. Kangust nagu on, aga juua ei k\u00f5lba. Vurtsu pudelis ei ole. Mekin m\u00f5ned pudelid v\u00e4ikeste vahedega veel ja kui tulemus on sama, siis peldikusse ta l\u00e4heb. Ja viga ei ole t\u00f5en\u00e4oliselt ei p\u00e4rmis ega kontsentraadis vaid sulaselgelt selles, et ma keeva vee jageda vee asemel peale valasin ja siis j\u00e4rgmise p\u00e4evani selle virre jahtumist ootasin. Selline teguviis ajas protsessid sassi ja \u00f5lle hapuks.<\/p>\n

M\u00f5te:<\/span> Panna kohe sama marki \u00f5lu, sama p\u00e4rmiga veelkord k\u00e4ima, aga seekord korrektselt. Ja siis saab teada, kas viga oli tegemises v\u00f5i milleski muus.<\/p>\n

Veel \u00fcks m\u00f5te, mille lugesin foorumist<\/span>: V\u00f5tan homme pudelit k\u00fclmikust v\u00e4lja, loksutan l\u00e4bi ja j\u00e4tan n\u00e4dalaks toasooja. Ilmselt ikka l\u00e4ksid nad liiga vara k\u00fclma ja \u00e4kki annab veel miskit muuta. Proovin \u00e4ra, enne kui peldiku poole p\u00f6\u00f6rdun.<\/p>\n

30.07 – Pilsner k\u00fclmas, laager tagasi\u00a0soojas<\/h3>\n

Lageri v\u00f5tsingi eile (29.07) k\u00fclmast v\u00e4lja, loksutasin k\u00f5ik pudelid korralikult l\u00e4bi ja j\u00e4tan need pudelid n\u00fc\u00fcd v\u00e4hemalt n\u00e4dalaks (kuni 05.08) toasooja.<\/p>\n

Aga pilsner oli n\u00fc\u00fcd n\u00e4dala jagu toasoojas olnud ja need pudelid lasin t\u00e4na (30.07) n\u00fc\u00fcd k\u00fclma. Valmimise aeg seega ca 13.08 paiku. Aga eks teda tuleb varem mekkima hakata, sest kui ta ika hukas on, siis pole m\u00f5tet k\u00fclmkapi ressurssi tema peale kulutada.<\/p>\n

01.08 – Pilsner vetsus, laager k\u00fclmas<\/h3>\n

Avasin prooviks pudeli pilsnerit. Vurts puudus. Maitse t\u00e4ielik k*si. Avasin suvaliselt veel paar pudelit – tulemus sama. Polnud pointi selle \u00f5llega rohkem vigurdada – k\u00f5ik 40 pudelit l\u00e4ksid\u00a0peldikupotist alla. S\u00fcda tilkus k\u00fcll verd, aga mis teha – mis hukas, see hukas.<\/p>\n

\"Mangrove<\/a><\/p>\n

Samas Lager oli p\u00e4rast korduvaid loksutamisi ja toasoojas hoidmist vurtsu sisse saanud. Avasin prooviks \u00fche toasooja pudeli ja kork avanes korraliku pauguga. Klaasi valamisel tekkis korralik vaht. Maitse oli k\u00fcll pisut kummaline, aga otsustasin selle \u00f5lle siiski veel alles j\u00e4tta ja pistsin k\u00fclma.<\/p>\n

05.08 – Pole siiski suurem asi see laager<\/h3>\n

Ma olen seda laagrit n\u00fc\u00fcd vahelduva eduga mekkinud. Vurts on olemas. L\u00f5hn pole halb. L\u00e4bi ei paista – suht sogane. Maitse sihuke piiripealne. V\u00e4ga selline “vanakooli kodu\u00f5llene”. No ei ole meeldiv. Lasen veel laagerduda. \u00c4kki l\u00e4heb paremaks.<\/p>\n

14.08 – Vaikselt h\u00e4vitan laagrit<\/h3>\n

Olen n\u00fc\u00fcd igal \u00f5htul 1-2 pudelit seda mitte v\u00e4ga h\u00e4sti \u00f5nnestunud \u00f5lut joonud. Ega ta paremaks pole l\u00e4inud. Sihuke t\u00fc\u00fcpiline vana kooli kodu\u00f5lu – nii v\u00e4rvilt, l\u00e4bipaustmatuselt kui ka maitselt. Aga k\u00f5htu ta lahti pole ajanud. Seega sellise vaikse tempoga tarbin ta ikka \u00e4ra.<\/p>\n","protected":false},"excerpt":{"rendered":"

Viimati t\u00e4iendatud: Kuna firma suvep\u00e4evadeks on \u00f5lled k\u00e4ima pandud ja \u00e4ra villitud ning n\u00f5ud seisid t\u00fchjalt, siis otsustasin endale veel 2 \u00f5lut k\u00e4ima panna. Sedakorda \u00e4raproovitud ja seni v\u00e4ga heaks osutunud Mangrove Jack’s toodangut – Pils ja Lager. Mangrove Jack’s Lager Tootja koduleht \u00fctleb selle \u00f5lle kohta nii: “These beer kits come in the latest … Loe edasi: Minu 11. ja 12. \u00f5lu – Mangrove Jack’s Pils ja Lager<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,7,5],"tags":[34,33,23],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-kontsentraadid","category-nipid","category-pruulimine","tag-fermentis-kuivparm","tag-mangrove-jacks-lager","tag-mangrove-jacks-pils"],"acf":[],"yoast_head":"\nMinu 11. ja 12. \u00f5lu - Mangrove Jack's Pils ja Lager<\/title>\n<meta name=\"description\" content=\"Kuna firma suvep\u00e4evadeks on \u00f5lled k\u00e4ima pandud, siis otsustasin endale veel 2 \u00f5lut k\u00e4ima panna. 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