{"id":161,"date":"2015-06-09T22:39:09","date_gmt":"2015-06-09T19:39:09","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=161"},"modified":"2015-07-19T10:39:52","modified_gmt":"2015-07-19T07:39:52","slug":"minu-seitsmes-olu-muntons-premium-pilsner","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2015\/06\/09\/minu-seitsmes-olu-muntons-premium-pilsner\/","title":{"rendered":"Minu seitsmes \u00f5lu – Muntons Premium Pilsner"},"content":{"rendered":"

Otsustasin, et panen enne suvepuhkust veel paar \u00f5lut k\u00e4ima. Katsetan veel paari pilsnerit, aga sedakorda eksperimenteerin veel maitsega – ehk lisan ise veel humalaid juurde, et saavutada veelgi t\u0161ehhip\u00e4rasem maitse.<\/p>\n

\"Muntons<\/a>Valisin Pruulmeistritest v\u00e4lja\u00a0Muntons Premium Pilsneri<\/strong>, 1.5 kg purgis.<\/p>\n

Hind: 14 EUR<\/span><\/p>\n

Kirjeldus: Muntons Standard \u00f5llekomplektid Inglismaalt on kuulsad juba aastaid pakkudes taskukohast v\u00f5imalust pruulida kvaliteetset \u00f5lut oma kodus. Komplekt on m\u00f5eldud 23l \u00f5lle valmistamiseks.<\/p>\n

Protsess<\/strong><\/p>\n

Keetsin ca 18 liitrit vett ja panin vabasse k\u00e4\u00e4rimisn\u00f5usse jahtuma. Siis panin oma pudeli pesemise vanni k\u00fclma vett t\u00e4is ja pistsin n\u00f5u sinna jahtuma. Nii saab vast oluliselt kiiremini jahutatud, kuna \u00f5ues enam piisavalt k\u00fclm ei ole.<\/p>\n

K\u00f5ik k\u00e4is nagu ikka. 3,5 liitrit keevat vett alla, siirup sisse, segamine, siis 1kg maitseparandajat, siis segamine, siis 17,5 liitrit jahedat vett peale ja r\u00f5dule, marli alla veel jahtuma.<\/p>\n

N\u00fc\u00fcd ootan ca 21 kraadist teperatuuri, et p\u00e4rmi saaks lisada. Loodetavasti juhtub see veel t\u00e4na.<\/p>\n

Sellele \u00f5llele lisan k\u00e4imise poole pealt ka ekstra humalad<\/span> (pilsneri humala), kuna need \u00f5lled ei pidavat liiga maitsekad olema. Seda peaks siis tegema ca 3 p\u00e4eval. T\u00e4pse kuup\u00e4eva panen paika, kui p\u00e4rm sees.<\/p>\n

K\u00e4imine kestab sel \u00f5llel 4-6 p\u00e4eva. SIis tuleb \u00e4ra villida. Siis tuleb paariks p\u00e4evaks tuppa j\u00e4tta ja siis veel 2-ks n\u00e4dalaks k\u00fclma laagerduma. Parim v\u00f5imalik valmimise kuup\u00e4ev seega: 01.07<\/span> vast.<\/p>\n

Olin siiski kannatamatu ja panin p\u00e4rmi sisse ca 25 kraadi pealt – ei j\u00f5udnud rohkem jahtumist oodata. M\u00f5\u00f5tsin enne ka n\u00e4idud, mis olid: 4,5\/80\/1,034<\/span>.<\/p>\n

10.06<\/span> mulksus juba kenasti. N\u00fc\u00fcd tuleks ilmselt 12.06 korraks kaas lahti teha ja humalasukk sisse lasta.<\/p>\n

Lisasin siiski 11.06 humala \u00e4ra. Sellele \u00f5llele Saaz humalad<\/strong>: graanulid – Saaz 2,6% (100g). Selle humala kohta \u00f6eldakse Pruulmeistrite lehel nii: “Erip\u00e4raks on tema mahe m\u00f5\u00f5dukas lilleline aroom. Tuntuim \u00f5lu, mille valmistamisel kasutatakse Saazi on Pilsner Urquell. Samuti sobib ta h\u00e4sti Bohemian t\u00fc\u00fcpi lager\u2019ite ja Pilsnerite valmistamisel.\u201d<\/p>\n

14.06<\/span> oli k\u00e4imine l\u00f5ppenud. Avasin kaane ja viskasin humalad \u00e4ra. N\u00e4idud ei olnud head. Pidi olema 1,008<\/span> v\u00f5i v\u00e4hem, aga oli 1,012\/30\/1,5<\/span>. Maitse polnud suurem asi. L\u00f5hn oli ok. V\u00e4rv oli nagu lahjal \u00f5unamahlal. V\u00f5ibolla lisahumal muudab seda v\u00e4rvi ja maitset nii palju? Eks p\u00e4rast ole n\u00e4ha. Aga villisin siiski \u00e4ra.<\/p>\n

Kalkulaator \u00fctleb sellise m\u00f5\u00f5tmise tulemuse peale kanguseks vaid 2,9%<\/span>, mis on selgelt liiga lahja.<\/p>\n

Kuigi juhend \u00fctleb, et paar p\u00e4eva soojas toas on piisav, hoiaksin toas siiski n\u00e4dala jagu (19.06<\/span>-ni). Ja seej\u00e4rel kaheks n\u00e4dalaks k\u00fclma. Valmis peaks olema siis puhkuse alguseks ehk\u00a003.07<\/span>.<\/p>\n

Mekkisin t\u00e4na, 17.06<\/span>, eelmisel p\u00e4eval k\u00fclma pandud 0,33l pudelitest \u00fche \u00e4ra. T\u00f5esti – maitse polnud \u00fclem\u00e4\u00e4ra hea. Aga usun, et kui panen n\u00e4dala l\u00f5pus toas olevad pudelid veel paariks n\u00e4dalaks k\u00fclma, siis need tulevad paremad.<\/p>\n

T\u00e4na, 19.06, avasin taas \u00fche 0,33-se pudeli. Sisu oli oluliselt l\u00e4bipaistvamaks l\u00e4inud ja maitse on palju paremaks l\u00e4inud. Seega, ma loodan, et see laar siiski potist alla ei l\u00e4he ja k\u00f5lbab juua. Pilt kah juurde:<\/p>\n

\"Muntons<\/a><\/p>\n

19.06<\/span> panin selle laari k\u00fclma. Paari n\u00e4dala p\u00e4rast on siis l\u00f5plikult valmis.<\/p>\n

23.06<\/span> v\u00f5tsin taas m\u00f5ned pudeli mekkimiseks. Maitse oli l\u00e4inud huvitavaks, puuviljaseks. L\u00e4bi veel ei paista. Teistele seda marki veel pakkuda ei julenud. Vaatame ja proovime ca\u00a0n\u00e4dala p\u00e4rast uuesti.<\/p>\n

02.07<\/span> – olen seda \u00f5lut n\u00fc\u00fcd \u00fcle paari p\u00e4eva ikka ja j\u00e4lle mekkinud. Ei ole paremaks l\u00e4inud. Maitse on kuidagi toores ja kummaline. Ei kutsu r\u00fc\u00fcpama. Pisut nagu oleks paremaks l\u00e4inud, aga suures plaanis ikka \u00fcsna ebameeldiv. Ilmselt hoian teda n\u00fc\u00fcd veel ca\u00a02 n\u00e4dalat k\u00fclmas ja kui maitse osas paranemise m\u00e4rke ei tule, siis saab sellest esimene \u00f5lu, mis WC-potist alla l\u00e4heb :(<\/p>\n

19.07<\/span> – olen teda n\u00fc\u00fcd tasapisi veel mekkinud ja ka teistelegi pakkunud. On isegi kiidetud tugeva humala meki p\u00e4rast. Aga ise pean \u00fctlema, et kui jood janu p\u00e4rast pudeli v\u00f5i 2, on OK, aga mida edasi, siis muutub \u00fcsna ebameeldivaks. \u00dches\u00f5naga, ma teda peldikust alla ei vala, aga ega ta suurem asi siiski ei ole.<\/p>\n","protected":false},"excerpt":{"rendered":"

Otsustasin, et panen enne suvepuhkust veel paar \u00f5lut k\u00e4ima. Katsetan veel paari pilsnerit, aga sedakorda eksperimenteerin veel maitsega – ehk lisan ise veel humalaid juurde, et saavutada veelgi t\u0161ehhip\u00e4rasem maitse. Valisin Pruulmeistritest v\u00e4lja\u00a0Muntons Premium Pilsneri, 1.5 kg purgis. Hind: 14 EUR Kirjeldus: Muntons Standard \u00f5llekomplektid Inglismaalt on kuulsad juba aastaid pakkudes taskukohast v\u00f5imalust pruulida kvaliteetset … Loe edasi: Minu seitsmes \u00f5lu – Muntons Premium Pilsner<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,5],"tags":[29,28,12],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-kontsentraadid","category-pruulimine","tag-ekstra-humal","tag-muntons-premium-pilsner","tag-pruulmeistrid"],"acf":[],"yoast_head":"\nMuntons Premium Pilsner<\/title>\n<meta name=\"description\" content=\"Otsustasin, et panen enne suvepuhkust veel paar \u00f5lut k\u00e4ima. 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