{"id":1289,"date":"2017-05-26T14:29:36","date_gmt":"2017-05-26T11:29:36","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=1289"},"modified":"2017-09-15T18:09:14","modified_gmt":"2017-09-15T15:09:14","slug":"blond-belglanna-minu-7-paris-koduolu","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2017\/05\/26\/blond-belglanna-minu-7-paris-koduolu\/","title":{"rendered":"Blond Belglanna \u2013 Minu 7. p\u00e4ris kodu\u00f5lu"},"content":{"rendered":"<p>P\u00e4rast pikka vaikust olen taas \u00f5lletegemise lainel. Juba m\u00f5nda aega tagasi sain \u00fchelt tuttavalt retsepti, mida ta taevani kiitis. Olevat seda juba 5 korda teinud ja saanud alati sama hea tulemuse. Ei j\u00e4\u00e4nudki muud \u00fcle, kui ka ise seda proovida. Ehk siis tegemisse tuleb Belgian Blond Ale nimega Blond Belglanna.<\/p>\n<p>Ale t\u00fc\u00fcpi \u00f5lut olen ka varem pruulinud ja need on mul enamasti h\u00e4sti v\u00e4ljakukkunud. N\u00e4iteks viimastest meenub\u00a0<a href=\"https:\/\/www.orn.ee\/olu\/2016\/11\/20\/citra-golden-ale-minu-4-paris-koduolu\/\">Citra Golden Ale<\/a>, mida t\u00e4naseni mekutan. Belgia t\u00fc\u00fcpi Ale&#8217;i\u00a0teen vist (teadlikult) k\u00fcll esimest korda.<\/p>\n<p><em>Viimati t\u00e4iendatud: <span class=\"last-modified-timestamp\">sept. 15, 2017 @ 18:09<\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1291 size-full\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/blond-belglanna.jpg\" alt=\"Blond Belglanna\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/blond-belglanna.jpg 800w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/blond-belglanna-300x150.jpg 300w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/blond-belglanna-768x384.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Kuna see Blond Belglanna retsept oli ka <a href=\"http:\/\/beersmithrecipes.com\">Beersmithis<\/a> olemas, siis saan h\u00f5lpsasti kasutada <a href=\"https:\/\/www.grainfather.com\">Grainfatheri<\/a> \u00e4ppi, mis protsessi oluliselt lihtsustab.<\/p>\n<p>Esmakordselt kasutan \u00f5lle tegemisel lisaks humalatele ka spice&#8217;i &#8211; koriandri seemnete n\u00e4ol.<\/p>\n<h3>\u00dcldised loodetavad Blond Belglanna n\u00e4itajad:<\/h3>\n<ul>\n<li>OG: 1.061<\/li>\n<li>FG: 1.016<\/li>\n<li>ABV: 5.9%<\/li>\n<li>IBU: 25<\/li>\n<li>EBC: 10.1<\/li>\n<\/ul>\n<h3>Komponendid:<\/h3>\n<ul>\n<li>Jahvatatud linnased (kokku 6.60\u00a0kg):\n<ul>\n<li>Pilsneri linnas 6\u00a0kg (retseptis oli tegelikult 5.6kg, aga mingil kummalisel\u00a0p\u00f5hjusel lasin 6 kg jahvatada)<\/li>\n<li>Pale Ale linnas\u00a00.60 kg<\/li>\n<\/ul>\n<\/li>\n<li>Humalad:\n<ul>\n<li>50g\u00a0Saaz<\/li>\n<li>18g\u00a0Goldings East Kent<\/li>\n<li>33g\u00a0Hallertau<\/li>\n<\/ul>\n<\/li>\n<li>Ekstrad:\n<ul>\n<li>5g koriandri seemneid<\/li>\n<\/ul>\n<\/li>\n<li>P\u00e4rm: Belgian Golden Ale White Labs #WLP570\n<ul>\n<li>Kuna seda ei olnud saada, siis asendasin: Mangrove Jack&#8217;s M47 Belgian Abbey p\u00e4rmiga (1 pakk)<\/li>\n<\/ul>\n<\/li>\n<li>Vesi<\/li>\n<li>10g Irish Moss<\/li>\n<li>Suhkur (villimisel)<\/li>\n<\/ul>\n<h3>\u00dcldine Blond Belglanna retsept:<\/h3>\n<p><strong>Meskimine:<\/strong><\/p>\n<ol>\n<li>Sissemeskimine @63\u00b0C 5\u00a0min<\/li>\n<li>Samm 1 &#8211;\u00a0@63\u00b0C 80\u00a0min<\/li>\n<li>Samm 2 &#8211;\u00a0@68\u00b0C 15\u00a0min<\/li>\n<li>Samm 3 &#8211; kuumutus 78\u00b0C 2\u00a0min<\/li>\n<\/ol>\n<p><strong>Keetmine:<\/strong><\/p>\n<ul>\n<li>Keetmine 100\u00b0C juures 60 min<\/li>\n<li>50g Saaz\u00a0humalaid lisatakse 60 min enne l\u00f5ppu<\/li>\n<li>18g Goldings East Kent\u00a0humalaid lisatakse 60 min enne l\u00f5ppu<\/li>\n<li>33g Hallertau\u00a0humalaid lisatakse 5\u00a0min enne l\u00f5ppu<\/li>\n<li>5g Koriandri seemneid\u00a0lisatakse\u00a05 min enne l\u00f5ppu<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h3>Blond Belglanna\u00a0detailne pruulimise juhend:<\/h3>\n<p><em>Alustasin 26.05 kell 12:30.<\/em><\/p>\n<p><strong>I osa \u2013 Meskimine<\/strong><\/p>\n<ul>\n<li>Pane masin vooluv\u00f5rku.<\/li>\n<li>K\u00e4ivita telefoni\u00e4pp. \u00dchenda masin ja telefon.<\/li>\n<li>Vala masinasse 20,2\u00a0liitrit vett.<\/li>\n<li>Vala samal ajal k\u00f5rval olevasse boilerisse 9,7\u00a0liitrit (retseptis oli k\u00fcll 6,2!) loputusvett ja m\u00e4\u00e4ra saavutatavaks temperatuuriks 75,6 kraadi.<\/li>\n<li>Samal ajal tuleks boilerisse paigaldada linnase korv ja panna masinale kaas peale, et temperatuur kiiremini saavutada.<\/li>\n<li>Kui temperatuur on saavutatud ja masin piiksub, eemalda kaas ja paigalda \u00fclemine \u00fclevoolutoru alumise otsa. \u00dclevoolutoru sisse paigalda omakorda linnase stopper toru.<\/li>\n<li>Puista linnased korvi, ise samal ajal metallist labidaga pidevalt segades, et ei tekiks klompe.<\/li>\n<li>Sega seni, kuni linnased on muutunud ilusaks pudruks.<\/li>\n<li>Eemalda linnase stopper toru.<\/li>\n<li>Paigalda korvile \u00fclemine plaat. Suru plaat aeglaselt sisse, kuni linnaste \u00fclemise piirini.<\/li>\n<li>Paigalda \u00fclevoolu otsik ja suru see alla kuni \u00fclemise plaadini.<\/li>\n<li>Pane masinale klaas kaas peale.<\/li>\n<li>Paigalda tsirkulatsiooni toru ja vii selle plastik toru ots kaane august l\u00e4bi ja j\u00e4ta ta vabalt korvis oleva \u00fclemise plaadi peale.<\/li>\n<li>Ava punane tsirkulatsiooni kraan (keera vertikaalsesse asendisse).<\/li>\n<li>Meskimine kestab antud retsepti puhul 63 kraadi peal <span style=\"text-decoration: underline;\">85\u00a0minutit<\/span>. Ja seej\u00e4rel 68 kraadi peal <span style=\"text-decoration: underline;\">15 minutit<\/span> ning kuumutus 78 kraadi peal <span style=\"text-decoration: underline;\">2 minutit<\/span>.<\/li>\n<li>Kui 60 minutit m\u00f6\u00f6das v\u00f5iks refraktomeetriga m\u00f5\u00f5ta!\n<ul>\n<li><em>N\u00e4it: 1.077.<\/em><\/li>\n<li><em>30 minutit hiljem uus n\u00e4it: 1.081.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Samal ajal peaks loputusvesi olema 75,6 kraadi peal k\u00f5rval katlas valmis.\n<ul>\n<li><em>Siin oli v\u00e4ike \u00fcllatusmoment, kus retsepti j\u00e4rgi oli mul ettevalmistatud 6,2 liitrit vett, aga \u00e4pp \u00fctles ootamatult, et loputusevett peaks olema 9,7 liitrit. Lisasin kiirelt vett katlasse juurde ja kuumutasin n\u00f5utud temperatuurini. Ilmselt siin mingi 5 minutit aega kaotasin. J\u00e4rgmine kord v\u00f5iks vett katlasse igal juhul rohkem panna, kui s\u00e4\u00e4rane olukord peaks korduma.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui kuumutus l\u00e4bi, eemalda tsirkulatsiooni toru ja klaas kaas.<\/li>\n<li>V\u00f5ta korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta korv aeglaselt \u00fcles ning kinnita boileri \u00fclaosas olevate kinnitusteni (keera 90 kraadi).<\/li>\n<li>Kui vesi on linnaste korvist v\u00e4lja voolanud l\u00fckka pealmist plaati \u00f5rnalt allapoole, kuni linnasemassini.<\/li>\n<li>T\u00f5mba \u00fclemine \u00fclevoolu toru \u00fcles v\u00e4lja. J\u00e4ta \u00fclevoolu otsik selle otsa.<\/li>\n<li>Hakka vaikselt kannuga loputusvett korvi valama.\n<ul>\n<li>Kui juhtub, et vesi ei l\u00e4he kuidagi linnastest l\u00e4bi (ilmselt on nad liiga tihedaks massiks l\u00e4inud), siis eemalda \u00fclemine plaat, sega linnasemass labidaga l\u00e4bi ja paigalda \u00fclemine plaat uuesti ning j\u00e4tka vee valamist.<\/li>\n<li><em>Ka sedakorda pidin siiski labidaga pisut segama, sest vesi ei tahtnud l\u00e4bi valguda.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>See protsess kestab umbes 30\u00a0minutit. Seega tee seda v\u00e4ga rahulikult.\n<ul>\n<li><em>Muide samal ajal toimus juba keemistemperatuuri saavutamine masina poolt ja kuuma oli poole loputuse peal juba 96 kraadi.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>V\u00f5ta uuesti korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta linnasekorv boilerist v\u00e4lja. M\u00f5istlik oleks see v\u00e4iksemasse pesukaussi asetada.<\/li>\n<li>Kui temperatuur keetmise tasemeni h\u00e4sti j\u00f5uda ei taha, siis v\u00f5ib v\u00f5tta segamislabida ja teha sellega poti p\u00f5hjas l\u00f5ikamise liigutusi.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>II osa \u2013 Keetmine<\/strong><\/p>\n<ul>\n<li>Antud retsepti puhul tuleb keeta <u>60 minutit 100 kraadi peal.<\/u><\/li>\n<li>N\u00fc\u00fcd tuleks labidaga pidevalt pinna pealt vahutu segada, et v\u00e4ltida \u00fclekeemist. See peaks kestma umbes 5 minutit.<\/li>\n<li>Seej\u00e4rel vahtu enam tekkida ei tohiks ja toimub normaalne keemine.<\/li>\n<li>Kui 60 minutit l\u00f5puni, ehk siis kohe keedu alguses, lisa humalakorvi esimene ports humalaid:\n<ul>\n<li>50g\u00a0Saaz<\/li>\n<li>18g Goldings East Kent<\/li>\n<li><em>Enne seda oli n\u00e4it: 1.065<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Siin oli n\u00fc\u00fcd paras aeg linnasekorvist \u00f5lleraba v\u00e4lja valada ja korv ning selle osad \u00e4ra pesta.<\/li>\n<li><em>30 minutit enne keedu l\u00f5ppu n\u00e4it ikka 1.065.<\/em><\/li>\n<li>Kui j\u00e4\u00e4b 15 minutit keedu l\u00f5puni, lisa keedun\u00f5usse 10g Irish mossi ja keeruta see koonusesse.<\/li>\n<li>Kui j\u00e4\u00e4b 5 minutit keedu l\u00f5puni, lisa humalakorvi teine ports humalaid ja lisandid:\n<ul>\n<li>33g\u00a0Hallertau<\/li>\n<li>5g\u00a0koriandri seemneid<\/li>\n<li><em>Enne seda oli n\u00e4it: 1.068.<\/em><\/li>\n<li><em>Kell oli n\u00fc\u00fcd 17:10.<\/em><\/li>\n<li><em>Keedu l\u00f5puks oli n\u00e4it taas 1.070.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>III osa \u2013 Jahutamine<\/strong><\/p>\n<ul>\n<li>Pane masinale kaas peale.<\/li>\n<li>Paigalda kaane peale jahutuskomplekt. \u00dchenda k\u00fclma vee voolik (sinine) veev\u00f5rku, \u00e4ravoolu voolik (punane) kraanikaussi, keermega l\u00fchike valge voolik keera v\u00e4ljalaske toru otsa ja pikem valge voolik lase l\u00e4bi jahutuskomplekti masina kaane august sisse. L\u00fclita masinal PUMP sisse.\n<ul>\n<li><em>Alustasin kell 17:25.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui virre on piisavalt jahutatud, siis l\u00fclita masinal PUMP uuesti v\u00e4lja.\n<ul>\n<li><em>Kell 18:05\u00a0l\u00f5petasin\u00a025 kraadi juures.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>V\u00f5ta n\u00fc\u00fcd aeglaselt \u00fclemine valge voolik masinast v\u00e4lja ja pista k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>N\u00fc\u00fcd l\u00fclita PUMP uuesti sisse.<\/li>\n<li>Ja nii voolabki virre masinast k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>Kui l\u00f5pp on k\u00e4es, siis l\u00fclita masinal uuesti PUMP v\u00e4lja ja oota kuni voolik on t\u00fchjaks jooksnud.\n<ul>\n<li><em>Sain n\u00f5usse 20,5 liitrit.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>IV osa \u2013 K\u00e4\u00e4ritamine<\/strong><\/p>\n<ul>\n<li>N\u00fc\u00fcd v\u00f5iks n\u00f5us oleva virde h\u00fcdromeetriga \u00e4ra m\u00f5\u00f5ta.\n<ul>\n<li><em>N\u00e4it: 1.062<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Puista sisse p\u00e4rm ja vala see n\u00f5usse.\n<ul>\n<li>M\u00e4rkus: enne p\u00e4rmi lisamist tuleb akutrelliga korralikult segada ja aereerida, muidu ei l\u00e4he k\u00e4ima.<\/li>\n<\/ul>\n<\/li>\n<li>Paigalda \u00f5hulukk.<\/li>\n<li>J\u00e4ta 5-7 p\u00e4evaks 25+\u00a0kraadisesse ruumi k\u00e4ima.\n<ul>\n<li><em>Hetkel toas annab enam v\u00e4hem selle v\u00e4lja.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>P\u00e4rast seda m\u00f5\u00f5da veelkord h\u00fcdromeetriga ja siis v\u00f5ibki alata villimine.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>V osa \u2013 Masina puhastamine<\/strong><\/p>\n<ul>\n<li>Kui virre on k\u00e4\u00e4rima pandud, tuleb alustada masina puhastamisega.<\/li>\n<li>Eemalda boileri p\u00f5hjast suurem sodi.<\/li>\n<li>Vala boilerisse 15 liitrit vett.<\/li>\n<li>Lisa 2 supilusikat\u00e4it Grainfatheri puhastusvahendit.<\/li>\n<li>Kuumuta masin 60 kraadini.<\/li>\n<li>Kui see kuumus k\u00e4es, pane klaas kaas peale ja paigalda jahutuskomplekt. Nii nagu jahutuse ajal, aga punane ja sinine voolik v\u00f5ivad lahti j\u00e4\u00e4da.<\/li>\n<li>L\u00fclita PUMP sisse.<\/li>\n<li>Lase tsirkuleerida 10-15 minutit.<\/li>\n<li>L\u00fclita pump v\u00e4lja ja eemalda jahutuskomplekt ning paigalda tsirkulatsioonitoru.<\/li>\n<li>L\u00fclita pump sisse ja lase tsirkuleerida ca 5 minutit.<\/li>\n<li>Kui on n\u00e4ha, et boileri p\u00f5hjas on ikka palju mustust, mis pole lahti tulnud, v\u00f5ib lisada \u00fche supilusikat\u00e4ie puhastusvahendit ja lasta masinal tsirkuleerida 30 minutit vms.<\/li>\n<li>Igal juhul l\u00e4heb ilmselt vaja n\u00f5udepesu harja, et mustust maha kraapida.<\/li>\n<li>Siis vala v\u00f5i t\u00f5sta kopsikuga pesuvesi v\u00e4lja.<\/li>\n<li>Lisa puhas vesi.<\/li>\n<li>Paigalda jahutuskomplekt.<\/li>\n<li>Korda samu protseduure.<\/li>\n<li>Kui on vajadus, siis \u00fcks kord 5 keetmise puhul v\u00f5ib puhastusts\u00fckli ajal paigutada ka linnasekorvi boilerisse.<\/li>\n<li>L\u00f5puks vala vesi v\u00e4lja ja vaata, kas masin on korralikult puhas.<\/li>\n<\/ul>\n<p><u>Kui k\u00f5ik see Blondi Belglannaga tehtud, oli kell 19:45.<br \/>\nSeega aeg kokku 7 tundi ja 15 minutit.<\/u><\/p>\n<p>Siit j\u00e4tkame siis ca n\u00e4dala p\u00e4rast&#8230;<\/p>\n<h3>01.06 &#8211; K\u00e4is korralikult\u00a06 p\u00e4eva<\/h3>\n<p>L\u00e4ks paar tundi p\u00e4rast kaane sulgemist korralikult k\u00e4ima. Esimene p\u00e4ev k\u00fcll vaiksemalt, aga teisest p\u00e4evast m\u00f5nusa r\u00fctmiga. T\u00e4na, kuus p\u00e4eva p\u00e4rast k\u00e4ima panekut, on j\u00e4\u00e4nud vaikseks. \u00dcksik mulks tuleb tunnikese jooksul. Seega homme, 02.06 villin \u00e4ra. 40 x 0,5 liitrist pudelit sai t\u00e4na juba valmis pandud.<\/p>\n<h3>03.06 &#8211; Valeh\u00e4ire!<\/h3>\n<p>L\u00e4ks siiski uuesti mulksuma. Ei tahaks sellises seisus teda veel villima hakata. Vaatan homme uuesti.<\/p>\n<h3>08.06 &#8211; L\u00f5puks k\u00e4is \u00e4ra<\/h3>\n<p>L\u00e4ks siiski 13 p\u00e4eva, enne kui \u00e4ra k\u00e4is. Ei hakanud enne teda torkima ka. M\u00f5\u00f5tsin enne villimist \u00e4ra ka ja sain n\u00e4iduks 1.014, mis teeb oletatavaks kanguseks: 6,3-6,5% kanti. Pole paha. Igatahes l\u00f5hn oli v\u00e4ga tugev ja omap\u00e4rane. Ei teagi kas koriander andis lisa, aga sellist l\u00f5hna ma varasemast ei m\u00e4leta.<\/p>\n<p>Kokku sain 40 x 0,5-liitrist pudelit, mida hoian n\u00fc\u00fcd toasoojas 7 p\u00e4eva ehk 15.06-ni.<\/p>\n<p><strong>VI osa \u2013 Villimine<\/strong><\/p>\n<ul>\n<li>Pese vajalik hulk pudeleid.<\/li>\n<li>Pane valmis korgid ja korgisulgur.<\/li>\n<li>Samuti suhkur ja lehter.<\/li>\n<li>Puista igasse pudelisse pudeli m\u00f5\u00f5duga sobiv hulk suhkrut, lase \u00f5lu pudelisse, pane kork peale.<\/li>\n<li>J\u00e4ta pudelid toasooja 7-ks p\u00e4evaks seisma.<\/li>\n<li>P\u00e4rast seda pane pudelid jahedasse 30-ks p\u00e4evaks.<\/li>\n<\/ul>\n<p>Juuli alguses peaks Blond Belglanna joomisk\u00fcps olema. Ilmselt v\u00f5ib ka jaanip\u00e4eval vaikselt testida juba.<\/p>\n<h3>15.06 &#8211; Panin k\u00fclma<\/h3>\n<p>Nii nagu plaanitud, n\u00e4dala jagu toasoojas oldud ja n\u00fc\u00fcd oli aeg k\u00fclma minna. Minimaalselt 2 n\u00e4dalat peaks ta seal n\u00fc\u00fcd heaks saamiseks seisma, aga hakkan vast n\u00e4dala p\u00e4rast vaikselt mekutama. T\u00f5en\u00e4oliselt k\u00fcll alla kuu korralikku laagerdumist ei teki. Ja ilmselt tarbin teda pigem vaiksemalt ja hoian k\u00fclmas kauem.<\/p>\n<h3>25.06 &#8211; Esimene mekkimine<\/h3>\n<p>10 p\u00e4eva jahedas laagerdunud, oli aeg esimene pudel avada. V\u00e4ga \u00fcllatav l\u00f5hn ja eriskummaline maitse. Natuke nagu arstirohu moodi oleks. Kibe on ta ka. On see n\u00fc\u00fcd see koriander v\u00f5i miski muu, mis ta selliseks teeb? Ega ma tegelikult Belgia \u00f5llede suur s\u00f5ber pole olnud ja seep\u00e4rast puudub v\u00f5rdlusmoment m\u00f5ne &#8220;p\u00e4ris&#8221; \u00f5llega. Peaks minema \u00fche Leffe ostma, et v\u00f5rrelda.<\/p>\n<p>Aga eks ta \u00fcks ebatavaline kraam ole. Ehk siis mitte p\u00e4ris minu maitse, aga k\u00fclalistele pakkuda v\u00f5i vahel ise \u00fcks pudel avada ongi vast &#8220;huvitavam&#8221;. Vaatame, mis tast m\u00f5ne n\u00e4dala m\u00f6\u00f6dudes saab. \u00c4kki maitsed veel loksuvad paika ja saab pisut &#8220;joodavam&#8221;.<\/p>\n<p>Vahtu oli aga palju. Pidi v\u00e4ga aeglaselt valama. Vedelik ise siiski h\u00e4gune ja kahtlen, kas ta p\u00e4ris selgeks l\u00e4hebki. Kangust mehe moodi. Olin enne \u00fche Alekoki v\u00f5tnud ja sellega v\u00f5rreldes l\u00f5i rinna alt ikka v\u00e4ga soojaks. \u00dcle 6% kindlasti, pigem ikka 6,5%.<\/p>\n<h3>15.09 &#8211; Pole ikka minu maitse<\/h3>\n<p>Proovisin eile, kui \u00f5lu juba 3 kuud laagerdunud oli, veelkord teda mekkida. No ei ole ikka minu maitse. Otsustasin s\u00f5pradele \u00e4ra kinkida. \u00c4kki on nende hulgas keegi, kellele see rohkem maitseb.<\/p>\n<p>Tegin ka viimase pildi viimasest kannust:<\/p>\n<p><a href=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/2017-09-14-21.58.21-e1505488109313.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1417\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/2017-09-14-21.58.21-e1505488109313-768x1024.jpg\" alt=\"\" width=\"660\" height=\"880\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/2017-09-14-21.58.21-e1505488109313-768x1024.jpg 768w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/05\/2017-09-14-21.58.21-e1505488109313-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e4rast pikka vaikust olen taas \u00f5lletegemise lainel. Juba m\u00f5nda aega tagasi sain \u00fchelt tuttavalt retsepti, mida ta taevani kiitis. Olevat seda juba 5 korda teinud ja saanud alati sama hea tulemuse. Ei j\u00e4\u00e4nudki muud \u00fcle, kui ka ise seda proovida. Ehk siis tegemisse tuleb Belgian Blond Ale nimega Blond Belglanna. Ale t\u00fc\u00fcpi \u00f5lut olen ka &hellip; <a href=\"https:\/\/www.orn.ee\/olu\/2017\/05\/26\/blond-belglanna-minu-7-paris-koduolu\/\" class=\"more-link\">Loe edasi: <span class=\"screen-reader-text\">Blond Belglanna \u2013 Minu 7. p\u00e4ris kodu\u00f5lu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[129,126,127,128,120,130,69],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-pruulimine","tag-belgian-abbey-parm","tag-belgian-blond-ale","tag-blond-belglanna","tag-goldings-east-kent-humal","tag-hallertau-humal","tag-koriandri-seemned","tag-saaz-humal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blond Belglanna \u2013 Minu 7. p\u00e4ris kodu\u00f5lu - Martini \u00d5lleteod<\/title>\n<meta name=\"description\" content=\"Ale t\u00fc\u00fcpi \u00f5lut olen ka varem pruulinud. Belgia t\u00fc\u00fcpi Ale&#039;i teen vist k\u00fcll esimest korda. T\u00e4na on niisiis pruulimisel Blond Belglanna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orn.ee\/olu\/2017\/05\/26\/blond-belglanna-minu-7-paris-koduolu\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blond Belglanna \u2013 Minu 7. p\u00e4ris kodu\u00f5lu - Martini \u00d5lleteod\" \/>\n<meta property=\"og:description\" content=\"Ale t\u00fc\u00fcpi \u00f5lut olen ka varem pruulinud. Belgia t\u00fc\u00fcpi Ale&#039;i teen vist k\u00fcll esimest korda. 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