{"id":1265,"date":"2017-01-28T22:00:13","date_gmt":"2017-01-28T20:00:13","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=1265"},"modified":"2017-05-26T20:06:06","modified_gmt":"2017-05-26T17:06:06","slug":"tasty-as-helles-lager-minu-6-paris-koduolu","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2017\/01\/28\/tasty-as-helles-lager-minu-6-paris-koduolu\/","title":{"rendered":"Tasty As Helles Lager \u2013 Minu 6. p\u00e4ris kodu\u00f5lu"},"content":{"rendered":"<p>Grainfatheri mobiili\u00e4piga tuli kaasa\u00a0paark\u00fcmmend valmis retsepti. Eelmisel korral tehtud Glacial NZ Pilsner p\u00e4rines seal ja sedakorda valisin v\u00e4lja saksap\u00e4rase lageri &#8211; Tasty As Helles Lager.<\/p>\n<p><a href=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1267\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-1024x640.jpg\" alt=\"\" width=\"660\" height=\"413\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-1024x640.jpg 1024w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-300x188.jpg 300w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-768x480.jpg 768w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager.jpg 1590w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Avastasin, et Grainfather m\u00fc\u00fcb nende retseptide jaoks ka <a href=\"https:\/\/www.grainfather.com\/shop\/grainkits.html\">valmis komplekte<\/a>, kus vajalik kogus humalaid, p\u00e4rm jm olemas. Ainult linnased tuleb endal lisada. Pruulmeistrid neid kite maale ei too ja Uus-Meremaalt tellides l\u00e4heks need \u00fcsna kalliks ka.<\/p>\n<p><em>Viimati t\u00e4iendatud: <span class=\"last-modified-timestamp\">mai 26, 2017 @ 20:06<\/span><\/em><\/p>\n<p><a href=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1268\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit-1024x614.jpg\" alt=\"\" width=\"660\" height=\"396\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit-1024x614.jpg 1024w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit-300x180.jpg 300w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit-768x461.jpg 768w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/tasty-as-helles-lager-kit.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p><em>Foto: grainfather.com<\/em><\/p>\n<p>Usun, et leian nende Grainfatheri retseptide hulgast veel m\u00f5ne, mida teha v\u00f5iks, aga kuna BeerSmithist saab edukalt ka retsepte Grainfatheri \u00e4ppi eksportida, siis pole \u00fcksk\u00f5ik millise muu retsepti tegemine probleemiks.<\/p>\n<h3>Tasty As Helles Lager \u00fcldised andmed:<\/h3>\n<ul>\n<li>ABV %: 4.9<\/li>\n<li>OG: 1,049<\/li>\n<li>FG: 1,012<\/li>\n<li>IBU: 24<\/li>\n<li>EBC: 6<\/li>\n<\/ul>\n<h3>Grainfather kirjeldab seda \u00f5lut\u00a0nii:<\/h3>\n<p>Helles<em> brewing is the epitome of German brewing, there\u2019s good brewing and then there\u2019s <\/em>helles<em> brewing. Nothing short of perfection is the goal of making this Bavarian lager. The brewer must strive for the most sublime balance of subtle, rich, elegant maltiness and lingering, hoppiness. In this <\/em>version<em> we\u2019ve used locally sourced hops to add a little terroir to this quintessentially German beer.<\/em><\/p>\n<p><em><b>Flavour<\/b><\/em><br \/>\n<em>Perfectly balanced with an elegant maltiness and restrained floral and citrus hop notes.<\/em><\/p>\n<p><em><b>Aroma<\/b><\/em><br \/>\n<em>Restrained floral notes full of freshly zested lime and orange marmalade.<\/em><\/p>\n<h3>Vajaminevad riistad:<\/h3>\n<ul>\n<li>Grainfather mini \u00f5lletehas<\/li>\n<li>Metallist segamislabidas<\/li>\n<li>Kann vee t\u00f5stmiseks<\/li>\n<li>Kaal (humalate kaalumiseks)<\/li>\n<li>4 kausikest (humalate jaoks)<\/li>\n<li>Grainfather veekeedu katel<\/li>\n<li>Akutrell<\/li>\n<li>Seguvispel akutrellile<\/li>\n<li>Pesukauss (kuhu t\u00f5sta p\u00e4rast linnaste keedu \u201ct\u00fcnn\u201d)<\/li>\n<li>Refraktomeeter<\/li>\n<li>Humalakeedus\u00f5el<\/li>\n<li>Majapidamispaber, puhtad k\u00e4ter\u00e4tikud, pajalapid<\/li>\n<li>K\u00e4\u00e4ritusn\u00f5u<\/li>\n<li>\u00d5hulukk<\/li>\n<li>Grainfatheri puhastusvahend<\/li>\n<li>N\u00f5udepesu hari<\/li>\n<li>T\u00f6\u00f6riistade desinfitseerimisvahend<\/li>\n<li>Suur vann t\u00f6\u00f6riistade puhastamiseks<\/li>\n<li>Villimiseks: pudelid, korgid, korgisulgur, villimistoru, lehter, suhkru doseerimise kulbid<\/li>\n<\/ul>\n<h3>Komponendid:<\/h3>\n<ul>\n<li>Jahvatatud linnased (kokku 5.17 kg):\n<ul>\n<li>Pilsneri linnas 4.65 kg<\/li>\n<li>Hapulinnas 0.30 kg<\/li>\n<li>Gladiator (asendasin Carapils\u2019iga) 0.22 kg<\/li>\n<\/ul>\n<\/li>\n<li>Humalad:\n<ul>\n<li>6g Pacific Jade<\/li>\n<li>60g Wakatu (asendasin Nelson Sauvin\u2019iga)<\/li>\n<li>60g Pacifica<\/li>\n<\/ul>\n<\/li>\n<li>P\u00e4rm Bavarian Lager M76 \u2013 2 pakki<\/li>\n<li>Vesi<\/li>\n<li>10g Irish Moss<\/li>\n<li>Suhkur (villimisel)<\/li>\n<\/ul>\n<h3>\u00dcldine retsept:<\/h3>\n<p><strong>Meskimine:<\/strong><\/p>\n<ol>\n<li>Sissemeskimine @67\u00b0C 60 min<\/li>\n<li>Kuumutus 75\u00b0C 10 min<\/li>\n<\/ol>\n<p><strong>Keetmine:<\/strong><\/p>\n<ul>\n<li>Keetmine 100\u00b0C juures 90 min<\/li>\n<li>6g Pacific Jade humalaid lisatakse 60 min enne l\u00f5ppu<\/li>\n<li>60g Nelson Sauvin humalaid lisatakse p\u00e4rast l\u00f5ppu ja hoitakse sees 20 minutit<\/li>\n<li>60g Pacifica humalaid lisatakse p\u00e4rast l\u00f5ppu ja hoitakse sees 20 minutit<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h3>Tasty As Helles Lager detailne juhend:<\/h3>\n<p><em>Alustasin 28.01 kell 13:30.<\/em><\/p>\n<p><strong>I osa &#8211; Meskimine<\/strong><\/p>\n<ul>\n<li>Pane masin vooluv\u00f5rku.<\/li>\n<li>K\u00e4ivita telefoni\u00e4pp. \u00dchenda masin ja telefon.<\/li>\n<li>Vala masinasse 17,5 liitrit vett.<\/li>\n<li>Vala samal ajal k\u00f5rval olevasse boilerisse 16,2 liitrit loputusvett ja m\u00e4\u00e4ra saavutatavaks temperatuuriks 75 kraadi.<\/li>\n<li>Samal ajal tuleks boilerisse paigaldada linnase korv ja panna masinale kaas peale, et temperatuur kiiremini saavutada.<\/li>\n<li>Kui temperatuur on saavutatud ja masin piiksub, eemalda kaas ja paigalda \u00fclemine \u00fclevoolutoru alumise otsa. \u00dclevoolutoru sisse paigalda omakorda linnase stopper toru.<\/li>\n<li>Puista linnased korvi, ise samal ajal metallist labidaga pidevalt segades, et ei tekiks klompe.<\/li>\n<li>Sega seni, kuni linnased on muutunud ilusaks pudruks.<\/li>\n<li>Eemalda linnase stopper toru.<\/li>\n<li>Paigalda korvile \u00fclemine plaat. Suru plaat aeglaselt sisse, kuni linnaste \u00fclemise piirini.<\/li>\n<li>Paigalda \u00fclevoolu otsik ja suru see alla kuni \u00fclemise plaadini.<\/li>\n<li>Pane masinale klaas kaas peale.<\/li>\n<li>Paigalda tsirkulatsiooni toru ja vii selle plastik toru ots kaane august l\u00e4bi ja j\u00e4ta ta vabalt korvis oleva \u00fclemise plaadi peale. Veendu, et toru on korralikult l\u00f5puni kinni keeratud!\n<ul>\n<li><em>Mul kippus j\u00e4lle vahelt v\u00e4lja ajama alguses.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Ava punane tsirkulatsiooni kraan (keera vertikaalsesse asendisse).<\/li>\n<li>Meskimine kestab antud retsepti puhul 67 kraadi peal <u>60 minutit<\/u>.<\/li>\n<li>Kui 60 minutit m\u00f6\u00f6das v\u00f5iks refraktomeetriga m\u00f5\u00f5ta!\n<ul>\n<li><em>N\u00e4it: 1.074<\/em><\/li>\n<\/ul>\n<\/li>\n<li>J\u00e4rgneb 10 minutiline kuumutamine <u>75 kraadi peal.<\/u>\n<ul>\n<li><em>N\u00e4it: 1.073<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Samal ajal peaks loputusvesi olema 75 kraadi peal k\u00f5rval katlas valmis.<\/li>\n<li>Eemalda tsirkulatsiooni toru ja klaas kaas.<\/li>\n<li>V\u00f5ta korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta korv aeglaselt \u00fcles ning kinnita boileri \u00fclaosas olevate kinnitusteni (keera 90 kraadi).<\/li>\n<li>Kui vesi on linnaste korvist v\u00e4lja voolanud l\u00fckka pealmist plaati \u00f5rnalt allapoole, kuni linnasemassini.<\/li>\n<li>T\u00f5mba \u00fclemine \u00fclevoolu toru \u00fcles v\u00e4lja. J\u00e4ta \u00fclevoolu otsik selle otsa.<\/li>\n<li>Hakka vaikselt kannuga loputusvett korvi valama.\n<ul>\n<li>Kui juhtub, et vesi ei l\u00e4he kuidagi linnastest l\u00e4bi (ilmselt on nad liiga tihedaks massiks l\u00e4inud), siis eemalda \u00fclemine plaat, sega linnasemass labidaga l\u00e4bi ja paigalda \u00fclemine plaat uuesti ning j\u00e4tka vee valamist.<\/li>\n<li><em>Tegin seda l\u00e4bisegamist suisa 2 korda. Loputusvesi ei tahtnud kuidagi muidu l\u00e4bi minna.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>See protsess kestab umbes 30 minutit. Seega tee seda v\u00e4ga rahulikult.\n<ul>\n<li><em>Siin oli kummaline see, et controller \u00fctles oputusvee koguseks 5 liitrit, kuigi ta oleks pidanud teadma, et retseptis oli 16,2 liitrit. Seega vajutasin k\u00e4sitsi loputusvee valamise edenemist 3 liitri kohta \u00fcks kord.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>V\u00f5ta uuesti korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta linnasekorv boilerist v\u00e4lja. M\u00f5istlik oleks see v\u00e4iksemasse pesukaussi asetada.<\/li>\n<li>Kui temperatuur keetmise tasemeni h\u00e4sti j\u00f5uda ei taha, siis v\u00f5ib v\u00f5tta segamislabida ja teha sellega poti p\u00f5hjas l\u00f5ikamise liigutusi.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>II osa \u2013 Keetmine<\/strong><\/p>\n<ul>\n<li>Antud retsepti puhul tuleb keeta <u>90 minutit 100 kraadi<\/u><\/li>\n<li>N\u00fc\u00fcd tuleks labidaga pidevalt pinna pealt vahutu segada, et v\u00e4ltida \u00fclekeemist. See peaks kestma umbes 5 minutit.<\/li>\n<li>Seej\u00e4rel vahtu enam tekkida ei tohiks ja toimub normaalne keemine.<\/li>\n<li>Kui 60 minutit l\u00f5puni, lisa humalakorvi esimene ports humalaid:\n<ul>\n<li>6g Pacific Jade<\/li>\n<li><em>Enne seda oli n\u00e4it: 1.049<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Siin oli n\u00fc\u00fcd paras aeg linnasekorvist \u00f5lleraba v\u00e4lja valada ja korv ning selle osad \u00e4ra pesta.<\/li>\n<li>30 minutit enne keedu l\u00f5ppu n\u00e4it 1.051.<\/li>\n<li>Kui 90 minutit keetu t\u00e4is, lisa humalakorvi teine ports humalaid:\n<ul>\n<li>60g Nelson Sauvin<\/li>\n<li>60g Pacifica<\/li>\n<li><em>Enne seda oli n\u00e4it ikka veel 1.051.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Hoia neid sees 20 minutit.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>III osa \u2013 Jahutamine<\/strong><\/p>\n<ul>\n<li>Pane masinale kaas peale.<\/li>\n<li>Paigalda kaane peale jahutuskomplekt. \u00dchenda k\u00fclma vee voolik (sinine) veev\u00f5rku, \u00e4ravoolu voolik (punane) kraanikaussi, keermega l\u00fchike valge voolik keera v\u00e4ljalaske toru otsa ja pikem valge voolik lase l\u00e4bi jahutuskomplekti masina kaane august sisse. L\u00fclita masinal PUMP sisse.\n<ul>\n<li><em>Alustasin kell 18:30 ja sel hetkel oli temperatuur 88 kraadi.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui virre on piisavalt jahutatud, siis l\u00fclita masinal PUMP uuesti v\u00e4lja.\n<ul>\n<li><em>See protseduur v\u00f5ttis t\u00e4pselt tund aega. 25 kraadi oli saavutatud kell 19:30.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>V\u00f5ta n\u00fc\u00fcd aeglaselt \u00fclemine valge voolik masinast v\u00e4lja ja pista k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>N\u00fc\u00fcd l\u00fclita PUMP uuesti sisse.<\/li>\n<li>Ja nii voolabki virre masinast k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>Kui l\u00f5pp on k\u00e4es, siis l\u00fclita masinal uuesti PUMP v\u00e4lja ja oota kuni voolik on t\u00fchjaks jooksnud.\n<ul>\n<li><em>Sain l\u00f5puks k\u00e4\u00e4rimisn\u00f5usse ca 22 liitrit virret.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>IV osa \u2013 K\u00e4\u00e4ritamine<\/strong><\/p>\n<ul>\n<li>N\u00fc\u00fcd v\u00f5iks n\u00f5us oleva virde h\u00fcdromeetriga \u00e4ra m\u00f5\u00f5ta.\n<ul>\n<li><em>N\u00e4it: 1.051.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Puista sisse p\u00e4rm ja vala see n\u00f5usse.\n<ul>\n<li>M\u00e4rkus: enne p\u00e4rmi lisamist tuleb akutrelliga korralikult segada ja aereerida, muidu ei l\u00e4he k\u00e4ima.<\/li>\n<\/ul>\n<\/li>\n<li>Paigalda \u00f5hulukk.<\/li>\n<li>J\u00e4ta 5-7 p\u00e4evaks 8-14 kraadisesse ruumi k\u00e4ima.\n<ul>\n<li><em>Minu puhul siis keldrisse.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>P\u00e4rast seda m\u00f5\u00f5da veelkord h\u00fcdromeetriga ja siis v\u00f5ibki alata villimine.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>V osa \u2013 Masina puhastamine<\/strong><\/p>\n<ul>\n<li>Kui virre on k\u00e4\u00e4rima pandud, tuleb alustada masina puhastamisega.<\/li>\n<li>Eemalda boileri p\u00f5hjast suurem sodi.<\/li>\n<li>Vala boilerisse 15 liitrit vett.<\/li>\n<li>Lisa 2 supilusikat\u00e4it Grainfatheri puhastusvahendit.<\/li>\n<li>Kuumuta masin 60 kraadini.<\/li>\n<li>Kui see kuumus k\u00e4es, pane klaas kaas peale ja paigalda jahutuskomplekt. Nii nagu jahutuse ajal, aga punane ja sinine voolik v\u00f5ivad lahti j\u00e4\u00e4da.<\/li>\n<li>L\u00fclita PUMP sisse.<\/li>\n<li>Lase tsirkuleerida 10-15 minutit.<\/li>\n<li>L\u00fclita pump v\u00e4lja ja eemalda jahutuskomplekt ning paigalda tsirkulatsioonitoru.<\/li>\n<li>L\u00fclita pump sisse ja lase tsirkuleerida ca 5 minutit.<\/li>\n<li>Kui on n\u00e4ha, et boileri p\u00f5hjas on ikka palju mustust, mis pole lahti tulnud, v\u00f5ib lisada \u00fche supilusikat\u00e4ie puhastusvahendit ja lasta masinal tsirkuleerida 30 minutit vms.<\/li>\n<li>Igal juhul l\u00e4heb ilmselt vaja n\u00f5udepesu harja, et mustust maha kraapida.<\/li>\n<li>Siis vala v\u00f5i t\u00f5sta kopsikuga pesuvesi v\u00e4lja.<\/li>\n<li>Lisa puhas vesi.<\/li>\n<li>Paigalda jahutuskomplekt.<\/li>\n<li>Korda samu protseduure.<\/li>\n<li>Kui on vajadus, siis \u00fcks kord 5 keetmise puhul v\u00f5ib puhastusts\u00fckli ajal paigutada ka linnasekorvi boilerisse.<\/li>\n<li>L\u00f5puks vala vesi v\u00e4lja ja vaata, kas masin on korralikult puhas.<\/li>\n<\/ul>\n<p><u>Kui k\u00f5ik oli tehtud, oli kell 21:30. Seega aeg kokku ca 8 tundi.<\/u><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VI osa \u2013 Villimine<\/strong><\/p>\n<ul>\n<li>Pese vajalik hulk pudeleid.<\/li>\n<li>Pane valmis korgid ja korgisulgur.<\/li>\n<li>Samuti suhkur ja lehter.<\/li>\n<li>Puista igasse pudelisse pudeli m\u00f5\u00f5duga sobiv hulk suhkrut, lase \u00f5lu pudelisse, pane kork peale.<\/li>\n<li>J\u00e4ta pudelid toasooja 7-ks p\u00e4evaks seisma.<\/li>\n<li>P\u00e4rast seda pane pudelid jahedasse 30-ks p\u00e4evaks.<\/li>\n<\/ul>\n<h3>08.01 &#8211; M\u00fcdiseb mis kole<\/h3>\n<p>Algne plaan oli, et k\u00e4ib teine 7 p\u00e4eva ja siis l\u00e4heb villimiseks. T\u00e4naseks 11 p\u00e4eva k\u00e4inud ja pole veel n\u00e4ha, et vaibuma hakkaks. Ootan rahulikult veel m\u00f5ned p\u00e4evad ja piilun uuesti.<\/p>\n<h3>17.02 &#8211; L\u00f5puks sain pudelisse<\/h3>\n<p>Ei tea, mis v\u00e4rk oli, aga k\u00f5va k\u00e4ija oli see \u00f5lu &#8211; ei tahtnud ega tahtnud vakka j\u00e4\u00e4da. T\u00e4naseks sai 20 p\u00e4eva t\u00e4is ja l\u00f5puks oli mulksumine l\u00f5ppenud ning sain ta pudelisse panna.<\/p>\n<p>N\u00e4it just liiga hea ei olnud &#8211; vaid 1.020. Pidi aga olema 1.012. Seega kangust ilmselt liiga palju ei tekkinud (kalkulaator annab tulemuseks 4,1-4,2%). Peab seda m\u00f5nelt targemalt uurima, et millest see tuleb. Just see, et liiga kauaks k\u00e4ima j\u00e4\u00e4b ja \u00e4kki seet\u00f5ttu end maha k\u00e4ib. Aga v\u00f5ibolla ma reageerin \u00fcle?<\/p>\n<p>Aga v\u00e4rv\u00a0oli ilus ja l\u00f5hn oli lootustandev. Sain kokku 22 x 0,5 liitrist traatkorgiga pudelit, mida lasen n\u00fc\u00fcd 7 p\u00e4eva toasoojas olla ja siis panen k\u00fclma.<\/p>\n<h3>24.02 &#8211; L\u00e4ks k\u00fclma<\/h3>\n<p>N\u00e4dal toasoojas m\u00f6\u00f6das ja t\u00e4na l\u00e4ks see laar k\u00fclma, ca 9 kraadi peale. Paari n\u00e4dala p\u00e4rast hakkan mekutama.<\/p>\n<h3>\u00d5ige k\u00e4\u00e4ritamine oleks pidanud selline olema<\/h3>\n<p>Juhuslikult avastasin Grainfatheri kodulehelt selle \u00f5lle retsepti juurest sellised juhised:<\/p>\n<p><em>Ferment at 15 C for 2 days (48 hours).<\/em><br \/>\n<em>After 2 days and <\/em>krausen<em> (foam) is evident, drop the temperature to 10 C and ferment for 10 days at this temperature.<\/em><br \/>\n<em>After 10 days ramp the temperature up to 18 C and leave it for 2 days at this temperature.<\/em><br \/>\n<em>After 2 days drop the temperature to 3 C and leave for 4 weeks. This is known as lagering.<\/em><\/p>\n<p>Ehk siis \u00fcks paras m\u00f6llamine temperatuuriga. Ausalt \u00f6elda, isegi kui ma v\u00e4ga oleks tahtnud, poleks ma selliseid tingimusi kuidagi saavutada suutnud. Aga hea teada, et \u00f5ige laagerdumine k\u00e4ib nii.<\/p>\n<p>&nbsp;<\/p>\n<h3>26.05 &#8211; Ikka kuidagi imelik :S<\/h3>\n<p>Olen sel \u00f5llel lasknud v\u00e4ga kaua laagerduda, et tuvastada, kas l\u00e4heb meeldivamaks. Mis on tulemus? V\u00e4rv on ilusaks l\u00e4inud, selgemaks on l\u00e4inud, aga maitse on ikka kuidagi kummaline. Selline hapu ja &#8220;\u00f5unamahlane&#8221;. Ma ikka kaldun arvama, et see liiga kaua k\u00e4imine h\u00e4sti talle ei m\u00f5junud. K\u00f5lbab juua, aga liiga hea ei ole.<\/p>\n<p><a href=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-2.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1335\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-2-711x1024.jpg\" alt=\"\" width=\"660\" height=\"951\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-2-711x1024.jpg 711w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-2-208x300.jpg 208w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2017\/01\/helles-lager-2-768x1106.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grainfatheri mobiili\u00e4piga tuli kaasa\u00a0paark\u00fcmmend valmis retsepti. Eelmisel korral tehtud Glacial NZ Pilsner p\u00e4rines seal ja sedakorda valisin v\u00e4lja saksap\u00e4rase lageri &#8211; Tasty As Helles Lager. Avastasin, et Grainfather m\u00fc\u00fcb nende retseptide jaoks ka valmis komplekte, kus vajalik kogus humalaid, p\u00e4rm jm olemas. Ainult linnased tuleb endal lisada. Pruulmeistrid neid kite maale ei too ja Uus-Meremaalt &hellip; <a href=\"https:\/\/www.orn.ee\/olu\/2017\/01\/28\/tasty-as-helles-lager-minu-6-paris-koduolu\/\" class=\"more-link\">Loe edasi: <span class=\"screen-reader-text\">Tasty As Helles Lager \u2013 Minu 6. p\u00e4ris kodu\u00f5lu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[124,118,113,98,121,122,58,123],"class_list":["post-1265","post","type-post","status-publish","format-standard","hentry","category-pruulimine","tag-bavarian-lager-m76-parm","tag-grainfather-connect-control-box","tag-grainfather-kuumavee-katel","tag-grainfather-miniolletehas","tag-helles-lager","tag-nelson-sauvin","tag-pacific-jade-humal","tag-pacifica"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty As Helles Lager \u2013 Minu 6. p\u00e4ris kodu\u00f5lu - Martini \u00d5lleteod<\/title>\n<meta name=\"description\" content=\"Grainfatheri mobiili\u00e4piga tuli kaasa paark\u00fcmmend valmis retsepti. 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