{"id":1184,"date":"2016-09-24T22:00:40","date_gmt":"2016-09-24T19:00:40","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?p=1184"},"modified":"2017-01-29T13:56:58","modified_gmt":"2017-01-29T11:56:58","slug":"tsehhi-pilsner-minu-2-paris-koduolu","status":"publish","type":"post","link":"https:\/\/www.orn.ee\/olu\/2016\/09\/24\/tsehhi-pilsner-minu-2-paris-koduolu\/","title":{"rendered":"T\u0161ehhi pilsner &#8211; Minu 2. p\u00e4ris kodu\u00f5lu"},"content":{"rendered":"<p>Oma teiseks\u00a0p\u00e4ris \u00f5lleks sai BeerSmithi abiga valitud t\u0161ehhip\u00e4rane pilsner. Olen varasemalt kontsentraatidest sedalaadi \u00f5lut mitmel korral teinud ja enamasti on need h\u00e4sti v\u00e4ljakukkunud.\u00a0T\u0161ehhi \u00f5lled on \u00fched minu kindlad lemmikud &#8211; Pilsner Urquell, Staropramen, Kozel jne. Loodangi n\u00fc\u00fcd p\u00e4ris ise tehes saavutada v\u00f5imalikult nimetatud markidele sarnast maitset.<\/p>\n<p><em>Viimati t\u00e4iendatud: <span class=\"last-modified-timestamp\">jaan. 29, 2017 @ 13:56<\/span><\/em><\/p>\n<p>BeerSmith andis mulle k\u00fcll sellised komponendid, mida p\u00e4ris 1:1-le Pruulmeistritelt saada ei \u00f5nnestunud, aga usun, et tehtud asendused annavad siiski \u00fcsna sarnase tulemuse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1187\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/cara-crystal_6_1.jpg\" alt=\"Cara Clair linnased\" width=\"1000\" height=\"556\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/cara-crystal_6_1.jpg 1000w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/cara-crystal_6_1-300x167.jpg 300w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/cara-crystal_6_1-768x427.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h1>\u00dcldised andmed:<\/h1>\n<ul>\n<li>Alkoholi %: 5.1<\/li>\n<li>OG: 1,052 &gt; 1.014<\/li>\n<li>IBU: 32<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h1>Vajaminevad riistad:<\/h1>\n<ul>\n<li>Grainfather mini \u00f5lletehas<\/li>\n<li>Metallist segamislabidas<\/li>\n<li>Plastik segamislabidas<\/li>\n<li>Kann vee t\u00f5stmiseks (soovitavalt 2-3 liitrine)<\/li>\n<li>Kaal (humalate kaalumiseks)<\/li>\n<li>5 kausikest (humalate ja irish mossi jaoks)<\/li>\n<li>Suur (v\u00e4hemalt 12 liitrine) pott + teine suur pott<\/li>\n<li>Pesukauss (kuhu t\u00f5sta p\u00e4rast humalate keedu \u201ct\u00fcnn\u201d)<\/li>\n<li>Refraktomeeter<\/li>\n<li>Humalas\u00f5el (Mangrove Jack\u2019s)<\/li>\n<li>Majapidamispaber, puhtad k\u00e4ter\u00e4tikud, pajalapid<\/li>\n<li>K\u00e4\u00e4ritusn\u00f5u (30 liitrine)<\/li>\n<li>\u00d5hulukk<\/li>\n<li>Grainfatheri puhastusvahend<\/li>\n<li>N\u00f5udepesu hari<\/li>\n<li>T\u00f6\u00f6riistade desinfitseerimisvahend<\/li>\n<li>Suur vann t\u00f6\u00f6riistade puhastamiseks<\/li>\n<li>Villimiseks: pudelid, korgid, korgisulgur, villimistoru, lehter, suhkru doseerimise kulbid<\/li>\n<\/ul>\n<h1>Komponendid:<\/h1>\n<ul>\n<li>Jahvatatud linnased (kokku 5.78 kg):\n<ul>\n<li>Pilsner 3,2 EBC \u2013 5.44 kg<\/li>\n<li>Cara Clair 3,9 EBC \u2013 0.34 kg<\/li>\n<\/ul>\n<\/li>\n<li>Humalad:\n<ul>\n<li>Saaz 3,5% 160g (kuna minu humal oli 3,1%, siis suurendasin pisut kogust)<\/li>\n<\/ul>\n<\/li>\n<li>P\u00e4rm Mangrove Jack\u2019s M10 Workhorse 2 pakki<\/li>\n<li>Vesi<\/li>\n<li>10g Irish Moss<\/li>\n<li>Suhkur (villimisel)<\/li>\n<\/ul>\n<h1>\u00dcldine retsept:<\/h1>\n<p><strong>Meskimine:<\/strong><\/p>\n<ol>\n<li>Sissemeskimine @68\u00b0C 90 min<\/li>\n<li>Kuumutus 76\u00b0C 10 min<\/li>\n<\/ol>\n<p><strong>Keetmine:<\/strong><\/p>\n<ul>\n<li>Keetmine 100\u00b0C juures 90 min<\/li>\n<li>30% (46,78g) humalaid lisatakse 30 min m\u00f6\u00f6dudes<\/li>\n<li>35% (56,70g) 30 min enne l\u00f5ppu<\/li>\n<li>17,5% (28,35g) 10 minutit enne l\u00f5ppu<\/li>\n<li>17,5% (28,35g) t\u00e4iesti l\u00f5pus.<\/li>\n<\/ul>\n<h1>Detailne juhend:<\/h1>\n<p><strong>I osa &#8211; Meskimine<\/strong><\/p>\n<ul>\n<li>Kontrolli masina seisukorda. Et torude liitmikud oleksid paigal, temperatuuri andur ilusti kinni keeratud, filter kinnitatud jne.<\/li>\n<li>V\u00f5ta sisemine korv boilerist v\u00e4lja.<\/li>\n<li>Vala vesi boilerisse.\n<ul>\n<li>Vee koguse arvutamise valem: (linnaste kaal x 2,7) + 3,5 = meskimiseks vajalik vee kogus. Minu 5.78 kg linnaste puhul oli tulemuseks ca <u>19 liitrit<\/u>.<\/li>\n<li>Samal ajal pane tulele potid ja vala neisse <u>18 liitrit vett<\/u>, mida on vaja v\u00e4ljameskimise (MASH OUT) juures<\/li>\n<\/ul>\n<\/li>\n<li>Pane masin vooluv\u00f5rku.<\/li>\n<li>Veendu, et pumba l\u00fcliti oleks v\u00e4ljas (OFF).<\/li>\n<li>L\u00fclita kontrollerilt masin sisse.<\/li>\n<li>Parempoolne l\u00fcliti pane n\u00fc\u00fcd MASH asendisse.<\/li>\n<li>Vajuta rohelist nuppu 3 sekundit.<\/li>\n<li>Ja n\u00fc\u00fcd vajuta \u00fcles\/alla nuppe, et seadistada meskimise temperatuur. Minu retsepti puhul siis <u>68 kraadi<\/u>.<\/li>\n<li>Kui \u00f5ige temperatuur valitud, vajuta uuesti rohelist nuppu 3 sekundit.<\/li>\n<li>Masina alaosas on nupp kahe asendiga \u2013 MASH (500W) ja NORMAL (2000W). Kuna hetkel on meil vaja kiiresti temperatuuri t\u00f5sta, siis valime NORMAL.<\/li>\n<li>Samal ajal tuleks boilerisse paigaldada linnase korv ja panna masinale kaas peale, et temperatuur kiiremini saavutada.<\/li>\n<li>Kui temperatuur on saavutatud, eemalda kaas ja paigalda \u00fclemine \u00fclevoolu toru alumise otsa. \u00dclevoolu toru sisse paigalda omakorda linnase stopper toru.\n<ul>\n<li><em>M\u00e4rkus: Siin peaks rahulikult ootama ja vaatama, kas temperatuur j\u00e4\u00e4b p\u00fcsivaks. Minul j\u00e4i esimesel korral t\u00f5usma ja t\u00f5usis suisa 75 kraadini (mingi arusaamatul p\u00f5hjusel oli parempoolne l\u00fcliti BOIL asendis, aga oleks pidanud olema MASH). Enne ei tohiks linnaseid sisse kallata.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Puista linnased korvi, ise samal ajal metallist labidaga pidevalt segades, et ei tekiks klompe. Parem on valada mitmes osas ja vahepeal segada v\u00f5i siis kasutada kaaslase abi, et \u00fcks valab, teine segab.<\/li>\n<li>Sega seni, kuni linnased on muutunud ilusaks pudruks.\n<ul>\n<li><em>M\u00e4rkus: Siin peaks korralikumalt p\u00f5hjast ka segama, et p\u00f5hja ei tekiks liiga tihket massi.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Eemalda linnase stopper toru.<\/li>\n<li>Paigalda korvile \u00fclemine aukudega plaat. Soovitav oleks selle silikoon servad enne paigaldamist m\u00e4rjaks teha. Samuti aitab kaasa see, kui linnasekorvi sisemised k\u00fcljed oleks linnasetolmuga kaetud (hooga linnaste puistamisel tekib seda tolmu iseenesest piisavalt). Suru plaat aeglaselt sisse, kuni \u00f5lleraba \u00fclemise piirini.<\/li>\n<li>Paigalda \u00fclevoolu otsik ja suru see alla kuni \u00fclemise plaadini. \u00c4ra j\u00f5uga suru.<\/li>\n<li>Pane masinale klaas kaas peale.<\/li>\n<li>Paigalda tsirkulatsiooni toru ja vii selle plastik toru ots kaane august l\u00e4bi ja j\u00e4ta ta vabalt korvis oleva \u00fclemise plaadi peale.\n<ul>\n<li><em>M\u00e4rkus: Kontrolli, et toru oleks korralikult kinni keeratud. <\/em><\/li>\n<\/ul>\n<\/li>\n<li>Ava punane tsirkulatsiooni kraan (keera vertikaalsesse asendisse).<\/li>\n<li>L\u00fclita kontrolleril vasakpoolne l\u00fcliti PUMP asendisse.<\/li>\n<li>Kuna linnased olid jahedamad kui vesi, siis temperatuur korraks langeb, aga kui see on taastunud ja saavutanud \u00f5ige taseme, siis tuleks masina alaosast nupp l\u00fclitada MASH asendisse.<\/li>\n<li>Meskimine kestab antud retsepti puhul <span style=\"text-decoration: underline;\">90\u00a0minutit<\/span>. Seega pane kell k\u00e4ima!<\/li>\n<li>Siin v\u00f5iks n\u00fc\u00fcd refraktomeetriga m\u00f5\u00f5ta!\n<ul>\n<li><em>N\u00e4it: 1.077.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Ja n\u00fc\u00fcd kuumutame <u>76 kraadini<\/u> ja laseme tal sel kuumusel tsirkuleerida <u>10 minutit<\/u>.\n<ul>\n<li><em>M\u00e4rkus: seda tuleks teha mitte liiga kiiresti. Ehk ca 1 kraad minutis!<\/em><\/li>\n<li><em>Samuti tuleks siin v\u00f5imsuse l\u00fclitiga m\u00e4ngida (kord NORMAL, kord MASH), et hoida \u00f5iget temperatuuri.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui temperatuur saavutatud, siis l\u00fclita alumine l\u00fcliti taas MASH asendisse.<\/li>\n<li>Samal ajal peaks loputusvesi (MASH OUT protsessi jaoks) olema 75 kraadi peal k\u00f5rval potis valmis.<\/li>\n<li>L\u00fclita kontrolleril PUMP v\u00e4lja. Sulge igaks juhuks kraan.<\/li>\n<li>Eemalda tsirkulatsiooni toru ja klaas kaas.<\/li>\n<li>V\u00f5ta korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta korv aeglaselt \u00fcles ning kinnita boileri \u00fclaosas olevate kinnitusteni (keera 90 kraadi).\n<ul>\n<li><em>M\u00e4rkus: Lasin seekord kauem niriseda, kui esimesel korral. Ca pool tundi vast.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>L\u00fclita kontrolleril parempoolne l\u00fcliti BOIL asendisse.\n<ul>\n<li><em>M\u00e4rkus: siin v\u00f5iks tegelikult kohe v\u00f5imsuse NORMALi peale panna, et keemistemperatuur kiiremini saavutada.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui virre on linnaste korvist v\u00e4lja voolanud l\u00fckka pealmist plaati \u00f5rnalt allapoole, kuni linnasemassini.<\/li>\n<li>T\u00f5mba \u00fclemine \u00fclevoolu toru \u00fcles v\u00e4lja. J\u00e4ta \u00fclevoolu otsik selle otsa.<\/li>\n<li>Hakka vaikselt kannuga loputusvett korvi valama. Tee seda tasakesi, tehes ringi liigutusi. Aga nii, et vee tase ei ole \u00fclemise plaadi peal k\u00f5rgem kui 1cm.\n<ul>\n<li><em>M\u00e4rkus: Kui juhtub, et vesi ei l\u00e4he kuidagi linnastest l\u00e4bi (ilmselt on nad klimpi t\u00f5mmanud), siis eemalda \u00fclemine plaat, sega linnasemass labidaga l\u00e4bi ja paigalda \u00fclemine plaat uuesti ning j\u00e4tka vee valamist.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>See MASH OUT protsess peaks kestma umbes 30 minutit. \u00c4ra kiirusta!\n<ul>\n<li><em>M\u00e4rkus: Tegin seda k\u00fcll v\u00e4ga aeglaselt, aga 20 minutiga olid potid t\u00fchjad.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>V\u00f5ta uuesti korvi t\u00f5stmise k\u00e4epide ja t\u00f5sta linnasekorv boilerist v\u00e4lja. M\u00f5istlik oleks see v\u00e4iksemasse pesukaussi asetada.<\/li>\n<li>Sel hetkel peaks temperatuur juba 95 kraadi ringis olema.<\/li>\n<li>Kui temperatuur keetmise tasemeni h\u00e4sti j\u00f5uda ei taha, siis v\u00f5ib v\u00f5tta segamislabida ja teha sellega poti p\u00f5hjas l\u00f5ikamise liigutusi.<\/li>\n<li>Siin v\u00f5iks uuesti refraktomeetriga m\u00f5\u00f5ta!\n<ul>\n<li><em>N\u00e4it: 1.039.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>II osa \u2013 Keetmine<\/strong><\/p>\n<ul>\n<li>Antud retsepti puhul tuleb keeta <u>90 minutit 100 kraadi<\/u> juures.<\/li>\n<li>Kui masin j\u00f5uab 100 kraadini, siis peaks tabloole ilmuma HH m\u00e4rk, mis t\u00e4hendab, et keemistemperatuur on saavutatud. Kui masin samal ajal piiksub, siis selle l\u00f5petamiseks tuleks vajutada rohelist nuppu ja seda all hoida.\n<ul>\n<li><em>N\u00fc\u00fcd pane kell k\u00e4ima, sest humalad peavad kindlal ajal sisse minema.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>N\u00fc\u00fcd tuleks labidaga pidevalt pinna pealt vahutu segada, et v\u00e4ltida \u00fclekeemist. See peaks kestma umbes 5 minutit.\n<ul>\n<li><em>M\u00e4rkus: samas peab see olema v\u00e4ga rahulik segamine, sest keetmise k\u00e4igus ei tohi virde sisse hapnikku tekkida. Soovitatakse isegi segamise asemel pritsipudelist vahu peale vett pritsida, see olevat isegi parem.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Seej\u00e4rel vahtu enam tekkida ei tohiks ja toimub normaalne keemine.<\/li>\n<li>Siin v\u00f5iks n\u00fc\u00fcd taas (viimast korda) refraktomeetriga m\u00f5\u00f5ta!\n<ul>\n<li><em>N\u00e4it: 1.050.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui 30 minutit on m\u00f6\u00f6das, lisa humalakorvi esimene ports humalaid.<\/li>\n<li>Siin oli n\u00fc\u00fcd paras aeg linnasekorvist \u00f5lleraba v\u00e4lja valada ja korv ning selle osad \u00e4ra pesta.<\/li>\n<li>Kui 60 minutit on m\u00f6\u00f6das, lisa humalakorvi teine ports humalaid.<\/li>\n<li>Kui 75 minutit on m\u00f6\u00f6das, puista sisse 10g Irish Mossi, mis muudab \u00f5lle puhtamaks.<\/li>\n<li>Kui 80 minutit on m\u00f6\u00f6das, lisa humalakorvi eelviimane ports humalaid.<\/li>\n<li>Kui keetmise aeg l\u00e4bi, ehk 90. minutil, lisa viimane ports humalaid ja lase neil 15 minutit m\u00f5juda. L\u00fclita parempoolne l\u00fcliti keskmisesse asendisse.\n<ul>\n<li><em>N\u00e4it: 1.055.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>III osa \u2013 Jahutamine<\/strong><\/p>\n<ul>\n<li>Pane masinale kaas peale.<\/li>\n<li>Paigalda kaane peale jahutuskomplekt. \u00dchenda k\u00fclma vee voolik (sinine) veev\u00f5rku, \u00e4ravoolu voolik (punane) kraanikaussi, keermega l\u00fchike valge voolik keera v\u00e4ljalaske toru otsa ja pikem valge voolik lase l\u00e4bi jahutuskomplekti masina kaane august sisse.\n<ul>\n<li><em>M\u00e4rkus: eriti hoolikas ole keermega vooliku paigaldamisel. L\u00fckka selle ots korralikult sisse ja keera kindlalt kinni. <\/em><\/li>\n<\/ul>\n<\/li>\n<li>L\u00fclita kontroller i nupp PUMP asendisse ON.<\/li>\n<li>Jahutust saab kontrollida punase kraani abil. Kui on soov aeglustada seda protsessi, siis v\u00f5ib kraani pisut kinni keerata. K\u00e4ega v\u00f5ib katsuda voolikut, et tunnetada, kas virre on juba piisavalt jahtunud.\n<ul>\n<li><em>M\u00e4rkus: Hoidsin seekord masina kraan n\u00f6 poolkinni ja k\u00fclma vett lasin samuti v\u00e4iksema survega peale.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Jahutada v\u00f5iks 20-30 mintit.\n<ul>\n<li><em>M\u00e4rkus: Ilmselt peab v\u00e4ljavoolava vee jaoks kasutama suurt vanni (seda vett l\u00e4heb p\u00e4rast pesemisel vaja).<\/em><\/li>\n<li><em>Jahutasin kokku vast ligi tund aega ja sain temperatuuri ca 30 kraadini.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui virre on piisavalt jahutatud, siis l\u00fclita masinal PUMP uuesti asendisse OFF.<\/li>\n<li>V\u00f5ta n\u00fc\u00fcd aeglaselt \u00fclemine valge voolik masinast v\u00e4lja ja pista k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>N\u00fc\u00fcd l\u00fclita PUMP uuesti ON asendisse.<\/li>\n<li>Ja nii voolabki virre masinast k\u00e4\u00e4rimisn\u00f5usse.<\/li>\n<li>Kui l\u00f5pp on k\u00e4es, siis l\u00fclita masinal uuesti PUMP asendisse OFF ja oota kuni voolik on t\u00fchjaks jooksnud. V\u00f5ta voolik n\u00f5ust v\u00e4lja ja pane n\u00f5ule kaas peale ning oota, kui selle temperatuur alla 25 kraadi. Alles siis saab k\u00e4\u00e4ritamise protsessiga edasi minna.\n<ul>\n<li><em>M\u00e4rkus: Sain n\u00f5usse ca 23 liitrit virret.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>IV osa \u2013 K\u00e4\u00e4ritamine<\/strong><\/p>\n<ul>\n<li>N\u00fc\u00fcd v\u00f5iks n\u00f5us oleva virde h\u00fcdromeetriga \u00e4ra m\u00f5\u00f5ta.\n<ul>\n<li><em>N\u00e4it t\u00e4pselt selline, nagu peab ehk 1.052.<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Kui virde temperatuur on alla 25 kraadi, siis puista sisse p\u00e4rm.\n<ul>\n<li><em>M\u00e4rkus: enne p\u00e4rmi lisamist tuleb labidaga korralikult segada ja aereerida, muidu ei l\u00e4he k\u00e4ima.<\/em><\/li>\n<li><em>Lisasin p\u00e4rmi siiski 30 kraadi peal \u00e4ra.\u00a0<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Paigalda \u00f5hulukk.<\/li>\n<li>J\u00e4ta 7-ks p\u00e4evaks toasooja k\u00e4ima (22-23 kraadi).<\/li>\n<li>P\u00e4rast seda m\u00f5\u00f5da veelkord h\u00fcdromeetriga ja siis v\u00f5ibki alata villimine.\n<ul>\n<li><em>M\u00e4rkus: M\u00f5istlik oleks \u00fcks p\u00e4ev enne villimist kraam \u00fchest n\u00f5ust l\u00e4bi suka teise \u00fcmber villida, et pudelisse v\u00e4hem sodi satuks.<\/em><\/li>\n<li><em>K\u00e4ima l\u00e4ks sisuliselt 2-3 tunni p\u00e4rast ja p\u00e4ev hiljem k\u00e4ib v\u00e4ga tiheda mulksuga.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>V osa \u2013 Villimine<\/strong><\/p>\n<ul>\n<li>Pese vajalik hulk pudeleid.<\/li>\n<li>Pane valmis korgid ja korgisulgur.<\/li>\n<li>Samuti suhkur ja lehter.<\/li>\n<li>Puista igasse pudelisse pudeli m\u00f5\u00f5duga sobiv hulk suhkrut, lase \u00f5lu pudelisse, pane kork peale.<\/li>\n<li>J\u00e4ta pudelid toasooja 7-ks p\u00e4evaks seisma.<\/li>\n<li>P\u00e4rast seda pane pudelid jahedasse 14-ks p\u00e4evaks.<\/li>\n<\/ul>\n<h3>01.10 &#8211; Viilisin teise n\u00f5usse \u00fcmber<\/h3>\n<p>N\u00e4dal aega k\u00e4\u00e4rimist l\u00e4bi ja oli aeg villimiseks ning enne seda \u00f5lle puhtuse huvides teise n\u00f5usse \u00fcmbervillimiseks.<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=DWQ07fbRLG4<\/p>\n<p>Eemaldasin selle protseduuri k\u00e4igus p\u00e4ris palju \u00fcleliigset sodi. Sain l\u00f5puks ca 22 liitrit teise n\u00f5usse. Homme l\u00e4heb pudelisse panekuks.<\/p>\n<h3>02.10 &#8211; T\u0161ehhi pilsner l\u00e4ks pudelisse<\/h3>\n<p>Ja pudelisse ta n\u00fc\u00fcd sai. Kokku tuli 40 x 0,5-liitriseid pudeleid + 8 x 0,33-liitriseid pudeleid, mida hakkan varem testima. Toasoojas hoian pudeleid n\u00fc\u00fcd 7 p\u00e4eva ja siis veel k\u00fclmas 14 p\u00e4eva. Seega 3 n\u00e4dala p\u00e4rast peaks see laar l\u00f5plikult vamis olema.<\/p>\n<p><a href=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/2016-10-02-16.32.46.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1205\" src=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/2016-10-02-16.32.46-1024x768.jpg\" alt=\"T\u0161ehhi pilsner pudelis\" width=\"660\" height=\"495\" srcset=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/2016-10-02-16.32.46-1024x768.jpg 1024w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/2016-10-02-16.32.46-300x225.jpg 300w, https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/2016-10-02-16.32.46-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Enne villimist sai ka m\u00f5\u00f5detud ning tulemuseks oli 1.016, mis teeb kalkuleetitavaks kanguseks 4.7-4,8% ja see on retseptis n\u00e4idatust (5.1%) m\u00f5nev\u00f5rra madalam.<\/p>\n<p>Aiman ka probleemi p\u00f5hjust. \u00d5lu k\u00e4is sisuliselt ainult 3-4 p\u00e4eva ja siis vaikis. Ilmselt panin ikkagi sellega m\u00f6\u00f6da, et lisasin 2 pakki p\u00e4rmi ja see s\u00f5i suhkru kiiremini \u00e4ra. T\u00f5enoliselt avaldab ka maitsele m\u00f5ju, ehk kardetavasti j\u00e4tab selle p\u00e4rmiseks. Siit ka \u00f5ppetund &#8211; pole tarvis sellise virde koguse juures (ca 23-25 liitrit) kasutada kahte pakki p\u00e4rmi. \u00dchest piisab t\u00e4iesti.<\/p>\n<p>Teine kardetav probleem on aereerimine. \u00c4kki peaks ikka akutrelli hakkama kasutama enne p\u00e4rmi sissepanekut? See labidaga liigutamine tundub efektiivne, aga ilmselt p\u00e4ris \u00f5iget tulemust sellega ei saavuta. J\u00e4rgmine kord proovin.<\/p>\n<h3>15.11 &#8211; K\u00f5lbab juua k\u00fcll!<\/h3>\n<p>Olen n\u00fc\u00fcd seda pilsnerit m\u00f5nda aega trimbanud ja peab tunnistama, et t\u00e4iesti joodav on. V\u00f5ibolla liiga maitsekaks siiski l\u00e4ks. Ehk siis mulle k\u00fcll meeldib humalane ja t\u0161ehhip\u00e4rane \u00f5lu, aga t\u00f5en\u00e4oliselt l\u00e4ksin keeduga siiski liiale ja keetsin humalatest liiga palju maitset v\u00e4lja. J\u00e4rgmine kord v\u00f5iks 60 minutilise keeduga piirduda. See liigne maitsekus ei luba seda \u00f5lut korraga mitu pudelit \u00e4ra juua, seega enamasti piirdun korraga \u00fchega.<\/p>\n<p>Teine lugu on see, et ta j\u00e4i siiski h\u00e4guseks ja seda ka enam kui kuu ajalise k\u00fclmas laagerdumise j\u00e4rel. Siin ma head nippi ei teagi. Ilmselt on see paratamatu koduse \u00f5lletemise juures, et alati teda p\u00e4ris selgeks ja l\u00e4bipaistvaks ei saagi.<\/p>\n<h3>17.12 &#8211; Ikkagi liiga m\u00f5ru on<\/h3>\n<p>Olen n\u00fc\u00fcd aeg ajalt ikka \u00fche pudeli kaupa teda mekutanud ja peab tunnistama, et v\u00e4ga ei maitse. Liiga m\u00f5ru on. Lausa nii m\u00f5ru, et selline ebameeldiv viha mekk j\u00e4\u00e4b suhu.<\/p>\n<p>Ja selgeks saamise osas pean siiski t\u00f5dema, et saab kodus v\u00e4ga kristalselt l\u00e4bipaistvat \u00f5lut teha k\u00fcll. Kaks laari, mille p\u00e4rast seda pilsnerit olen teinud, on v\u00e4ga ilusad selged. Seega l\u00e4ks selle teoga siiski midagi viltu, et ta h\u00e4gune j\u00e4i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oma teiseks\u00a0p\u00e4ris \u00f5lleks sai BeerSmithi abiga valitud t\u0161ehhip\u00e4rane pilsner. Olen varasemalt kontsentraatidest sedalaadi \u00f5lut mitmel korral teinud ja enamasti on need h\u00e4sti v\u00e4ljakukkunud.\u00a0T\u0161ehhi \u00f5lled on \u00fched minu kindlad lemmikud &#8211; Pilsner Urquell, Staropramen, Kozel jne. Loodangi n\u00fc\u00fcd p\u00e4ris ise tehes saavutada v\u00f5imalikult nimetatud markidele sarnast maitset. Viimati t\u00e4iendatud: BeerSmith andis mulle k\u00fcll sellised komponendid, mida &hellip; <a href=\"https:\/\/www.orn.ee\/olu\/2016\/09\/24\/tsehhi-pilsner-minu-2-paris-koduolu\/\" class=\"more-link\">Loe edasi: <span class=\"screen-reader-text\">T\u0161ehhi pilsner &#8211; Minu 2. p\u00e4ris kodu\u00f5lu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[98,107,106,69],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-pruulimine","tag-grainfather-miniolletehas","tag-m10-workhorse-parm","tag-pilsner","tag-saaz-humal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u0161ehhi pilsner - Minu 2. p\u00e4ris kodu\u00f5lu - Martini \u00d5lleteod<\/title>\n<meta name=\"description\" content=\"Oma teiseks p\u00e4ris \u00f5lleks sai BeerSmithi abiga valitud t\u0161ehhip\u00e4rane pilsner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orn.ee\/olu\/2016\/09\/24\/tsehhi-pilsner-minu-2-paris-koduolu\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u0161ehhi pilsner - Minu 2. p\u00e4ris kodu\u00f5lu - Martini \u00d5lleteod\" \/>\n<meta property=\"og:description\" content=\"Oma teiseks p\u00e4ris \u00f5lleks sai BeerSmithi abiga valitud t\u0161ehhip\u00e4rane pilsner.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orn.ee\/olu\/2016\/09\/24\/tsehhi-pilsner-minu-2-paris-koduolu\/\" \/>\n<meta property=\"og:site_name\" content=\"Martini \u00d5lleteod\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-24T19:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-29T11:56:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orn.ee\/olu\/wp-content\/uploads\/2016\/09\/cara-crystal_6_1.jpg\" \/>\n<meta name=\"author\" content=\"martin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"martin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.orn.ee\\\/olu\\\/2016\\\/09\\\/24\\\/tsehhi-pilsner-minu-2-paris-koduolu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.orn.ee\\\/olu\\\/2016\\\/09\\\/24\\\/tsehhi-pilsner-minu-2-paris-koduolu\\\/\"},\"author\":{\"name\":\"martin\",\"@id\":\"https:\\\/\\\/www.orn.ee\\\/olu\\\/#\\\/schema\\\/person\\\/9b0b98cd4a2ceb7f0b7e399479c5809c\"},\"headline\":\"T\u0161ehhi pilsner &#8211; 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