{"id":14,"date":"2015-06-16T23:32:57","date_gmt":"2015-06-16T20:32:57","guid":{"rendered":"https:\/\/www.orn.ee\/olu\/?page_id=14"},"modified":"2016-02-23T18:50:19","modified_gmt":"2016-02-23T16:50:19","slug":"olulised-eksimused-ja-meelespead","status":"publish","type":"page","link":"https:\/\/www.orn.ee\/olu\/olulised-eksimused-ja-meelespead\/","title":{"rendered":"Olulised eksimused ja meelespead"},"content":{"rendered":"

Kui avastan \u00f5lletegemise k\u00e4igus olulisi eksimusi v\u00f5i m\u00f6\u00f6dapanekuid, siis panen need siia kirja, et neist \u00f5ppida ja edaspidi v\u00e4ltida…<\/p>\n

Keeda alati vesi eelmisel p\u00e4eval \u00e4ra, et see j\u00f5uaks jahtuda. \u00c4ra j\u00e4ta seda viimasele hetkele.<\/p>\n

Kui jaheda vee lisamisel j\u00e4\u00e4b temperatuur k\u00f5rgeks, siis j\u00e4ta omale aega, et j\u00f5uaksid jahtumist oodata, et p\u00e4rmi lisada. Kui see j\u00e4\u00e4b \u00f6\u00f6 peale, siis on jama.<\/p>\n

\"Jahutamiseks<\/a>
Jahutamiseks v\u00f5ib kasutada suurt vanni k\u00fclma veega<\/figcaption><\/figure>\n

\u00c4ra unusta enne p\u00e4rmi lisamist<\/span> h\u00fcdromeetriga m\u00f5\u00f5ta! P\u00e4rast pole n\u00e4ite kusagilt v\u00f5tta.<\/p>\n

Kui paned pudelid villimiseks valmis, siis \u00e4ra unusta enne suhkrut pudelip\u00f5hja lisada.<\/p>\n

Vaata, et kodus oleks piisavalt suhkrut, enne kui villima hakkad.<\/p>\n

\u00c4ra vala kunagi keedetud vett otse potist v\u00f5i veekeetjast k\u00e4\u00e4rimisn\u00f5usse vaid kasuta s\u00f5ela.<\/p>\n

\"Vesi<\/a><\/p>\n

Kui \u00f5petuses on kirjas, et lisa k\u00e4\u00e4rimisn\u00f5usse nii kontsentraat kui ka suhkur kohe alguses korraga sisse ja alles siis kuum vesi peale, siis nii \u00e4ra tee! Suhkur t\u00f5mbab k\u00e4nkraks ja ei lahustugi enam \u00e4ra. Pane alati mingi osa kuuma vett alla, vaikselt kontsentraat sisse, korralikult segada, siis vaikselt pudistades suhkur peale ja siis veel kuuma vett, kui suhkur \u00e4ra ei lahustu.<\/p>\n

Lugesin foorumist, et p\u00e4rast villimist v\u00f5iks pudeleid kauem toasoojas hoida. See pidavat \u00f5lle selgemaks tegema. Liiga vara k\u00fclma viimine v\u00f5ib \u00f5lle h\u00e4guseks j\u00e4tta.<\/p>\n

Vala jahedat vett n\u00f5usse (23-liitri m\u00e4rgini) alati tasasel\u00a0pinnal. K\u00f6\u00f6gi tooli peal (nagu mul juhtus) valades v\u00f5ib panna m\u00f6\u00f6da ligi 2 liitriga ja \u00f5lu tuleb lahja.<\/p>\n

Kui jaheda vee n\u00f5usse valamisel (aereerimise saavutamiseks) tekib liiga palju vahtu, siis oota vahu mahalangemist v\u00f5i eemalda see vahukulbiga, et vaht ei satuks kaane vahele, mis v\u00f5ib tekitada hallitust.<\/p>\n

\u00c4ra kunagi kasuta pudelisse villimisel moosisuhkrut. See ei tekita karboniseerumist vaid pigem konserveerib \u00f5lles igasugused protsessid ja \u00f5lu l\u00e4heb hukka.<\/p>\n

\u00dcrita augustis-septembris enne villimist h\u00e4vitada k\u00f6\u00f6gist \u00e4\u00e4dikak\u00e4rbsed. Need v\u00f5ivad palju pahandust tekitada, kui pudelisse satuvad.<\/p>\n

Kui lisad humalagraanulid otse n\u00f5usse (ilma sukata), siis filtreeri enne villimist \u00f5lu l\u00e4bi marli v\u00f5i suka teise n\u00f5usse. Saab \u00fcleliigsest sodist lahti ja tulemus selgem.<\/p>\n

Kui valad pudeli klaasi t\u00fchjaks, siis loputa alati kohe veega see \u00e4ra. See v\u00e4ldib igasugu pisilaste teket pudeli p\u00f5hja ja hilisem pesemine l\u00e4heb oluliselt lihtsamalt.<\/p>\n

Hoia valmistoodangut k\u00fclmas v\u00f5imalikult kaua, enne kui tarbima hakkad. Senine kogemus n\u00e4itab, et mida kauem on \u00f5lu k\u00fclmas olnud, seda paremaks ta l\u00e4heb. Kannata \u00e4ra! Osta vahepeal poe \u00f5lut, aga \u00e4ra joo poolvalminud kraami \u00e4ra!<\/p>\n

\u00c4ra p\u00fc\u00fca kunagi suhkrut n\u00f5usse raputada l\u00e4bi s\u00f5ela, nagu seda jahuga on v\u00f5imalik teha, n\u00e4iteks p\u00e4rmitaigna tegemisel. \u00d5llen\u00f5ust \u00fcles t\u00f5usev kuum aur sulatab koheselt suhkru s\u00f5ela k\u00fclge kinni ja \u00fckski tera ei p\u00e4\u00e4se enam l\u00e4bi.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Kui avastan \u00f5lletegemise k\u00e4igus olulisi eksimusi v\u00f5i m\u00f6\u00f6dapanekuid, siis panen need siia kirja, et neist \u00f5ppida ja edaspidi v\u00e4ltida… Keeda alati vesi eelmisel p\u00e4eval \u00e4ra, et see j\u00f5uaks jahtuda. \u00c4ra j\u00e4ta seda viimasele hetkele. Kui jaheda vee lisamisel j\u00e4\u00e4b temperatuur k\u00f5rgeks, siis j\u00e4ta omale aega, et j\u00f5uaksid jahtumist oodata, et p\u00e4rmi lisada. Kui see j\u00e4\u00e4b … Loe edasi: Olulised eksimused ja meelespead<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOlulised eksimused ja meelespead - Martini \u00d5lleteod<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orn.ee\/olu\/olulised-eksimused-ja-meelespead\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olulised eksimused ja meelespead - Martini \u00d5lleteod\" \/>\n<meta property=\"og:description\" content=\"Kui avastan \u00f5lletegemise k\u00e4igus olulisi eksimusi v\u00f5i m\u00f6\u00f6dapanekuid, siis panen need siia kirja, et neist \u00f5ppida ja edaspidi v\u00e4ltida… Keeda alati vesi eelmisel p\u00e4eval \u00e4ra, et see j\u00f5uaks jahtuda. \u00c4ra j\u00e4ta seda viimasele hetkele. Kui jaheda vee lisamisel j\u00e4\u00e4b temperatuur k\u00f5rgeks, siis j\u00e4ta omale aega, et j\u00f5uaksid jahtumist oodata, et p\u00e4rmi lisada. 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